Southbend SCX-2S-10 Steamer Kettle Combination | 2-Compartment Steam Coil | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend SCX-2S-10 Steamer Kettle Combination is a purpose-built solution for restaurateurs who need dependable, versatile, and fast-performing commercial kitchen equipment during a restaurant opening or kitchen buildout. Combining a 10-gallon convection kettle with two steam compartments that each accept (3) 12" x 20" pans, this unit puts high-volume boiling, braising, and steaming capability into a single 48" cabinet base. NSF certified and constructed with a 304 stainless steel exterior and a 316 stainless steel liner, the SCX-2S-10 meets foodservice sanitation standards while delivering the durability you need to hit service strong from day one.
Key Features
- Dual-function design: A convection steamer and a 10-gallon kettle in one footprint—maximize capacity without expanding your kitchen footprint.
- Two compartments: Each compartment holds (3) 12" x 20" x 2-1/2" pans, enabling simultaneous steaming of multiple menu components for faster ticket times.
- Automatic blowdown & water level control: Reduces maintenance and ensures consistent steam quality so you can rely on predictable performance during busy shifts.
- Safety & controls: 60-minute timers per compartment, pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and safety relief valve for compliant, safe operation.
- Heavy-duty construction: 304 stainless steel exterior with 316 stainless liner, removable pan supports, drip trough, and durable 6" legs with adjustable flanged feet for long service life.
- Plumbing & service ready: Deck mount faucet valve, swing nozzle with integral sink, split water line, and CSD-1 code package—designed for easy and code-compliant installation.
- Commercial certifications: cCSAus and NSF certified for foodservice operations and health code compliance during inspections.
- Efficient workflow: Removable pan supports and accessible controls speed cleaning and routine maintenance so you stay focused on service.
Built for Commercial Success
The SCX-2S-10 is engineered for the rigors of a high-volume kitchen. Its stainless construction and robust steam coil system mean fewer repairs and dependable output across years of service. For entrepreneurs opening a new restaurant, reliability directly impacts your bottom line—less downtime, fewer replacements, and consistent product quality drive better guest experiences and protect your brand. When paired with Concept Services’ sourcing, inspection, and professional installation, this unit becomes part of a turnkey solution that reduces risk and accelerates your path to revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: SCX-2S-10
Type: Convection Steamer/Kettle, Steam Coil
Compartments: 2
Kettle Capacity: (1) 10 gallon
Pan Capacity per Compartment: (3) 12" x 20" x 2-1/2" pans
Base Width: 48" cabinet base
Construction: 304 stainless steel exterior, 316 stainless steel liner
Legs: 6" legs with adjustable flanged feet
Controls & Safety: 60-minute timers per compartment, automatic water level control, automatic blowdown, pressure gauge, water gauge glass, operating pressure control, high limit pressure control, safety relief valve
Code & Certifications: CSD-1 code package, split water line, NSF, cCSAus
Why Restaurant Owners Choose This
As you plan your restaurant opening, the SCX-2S-10 stands out because it solves multiple operational challenges in one commercial-grade appliance. It speeds production with flexible steam and kettle capacity, reduces installation complexity with built-in plumbing features, and eases compliance with NSF certification and cCSAus listing. Pair it with Concept Services’ expert sourcing and inspection so the equipment arrives ready to install; our professional installation and ongoing support help you maintain peak performance and avoid costly delays during your critical launch window.
