Southbend S60DD-2GR 60" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Southbend S60DD-2GR 60" gas restaurant range is a cornerstone for any new restaurant kitchen buildout. Engineered by Middleby, this NSF certified commercial kitchen equipment combines six powerful 28,000 BTU open burners, a 24" right-side manual control griddle, and two standard ovens with snap action thermostats. Its stainless steel front, sides, and shelf offer a professional look and durable hygiene compliance essential for restaurant opening success. This versatile range meets rigorous cCSAus, CSA Flame, and CSA Star certifications, ensuring safety and longevity in demanding foodservice environments.
Key Features
- Six 28,000 BTU open burners for high-heat versatility and simultaneous multi-dish cooking.
- 24" manual control griddle on the right side, perfect for breakfast stations or grilled sandwiches.
- Two standard ovens with snap action thermostats, each including one rack, allowing for precise baking and roasting.
- Removable cast iron grates and two crumb drawers for easy cleaning and maintenance, reducing downtime.
- Stainless steel construction on front, sides, and shelf offers durability, NSF certified hygienic surface, and modern aesthetics.
- Hinged lower valve panel and 4" front rail with 6" adjustable legs simplify maintenance and installation adjustments.
- Backriser with high shelf provides valuable storage and workspace efficiency during busy service periods.
- Certified to NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring compliance with health and safety regulations for your restaurant opening.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Southbend S60DD-2GR offers reliable performance that supports your restaurant's long-term success. The durable stainless steel exterior resists corrosion and wear, while powerful burners and ovens deliver consistent cooking results. Investing in this commercial kitchen equipment means fewer repairs, less downtime, and a better return on investment as you build your foodservice brand.
Specifications at a Glance
- Overall Width: 60 inches
- Burners: 6 open burners, each 28,000 BTU
- Griddle: 24" manual control griddle on right side, 1/2" thick plate
- Ovens: 2 standard ovens with snap action thermostat, each including 1 rack
- Total BTU Input: 286,000 BTU
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs with 4" front rail
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that not only meets your kitchen’s operational demands but also helps you open faster and stay compliant. The Southbend S60DD-2GR is NSF certified and built for commercial kitchens, making it a trusted choice for entrepreneurs who want dependable performance from day one. Paired with Concept Services' full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get more than just a range; you get a partner that ensures your kitchen buildout is smooth and your restaurant opening is on schedule.
