Southbend S60DC-3TR 60" Gas Restaurant Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend S60DC-3TR 60" gas restaurant range is a powerful, versatile centerpiece for your commercial kitchen. Designed for new restaurant owners who need reliable, NSF certified restaurant equipment, this range combines four 28,000 BTU open burners, a 36" thermostatically controlled griddle, a standard oven, and a spacious cabinet base. Its stainless steel front and sides ensure durability and easy cleaning, while the included backriser with hi-shelf maximizes kitchen space. Concept Services helps you source, inspect, install, and support this range, accelerating your restaurant opening and simplifying your kitchen buildout.
Key Features
- Four 28,000 BTU Open Burners: Deliver high heat quickly for diverse cooking needs.
- 36" Thermostatic Griddle: Ensures precise temperature control for consistent cooking results.
- Standard Oven: Provides reliable baking and roasting capabilities for your menu.
- Cabinet Base: Offers convenient storage space to keep your kitchen organized.
- Stainless Steel Exterior: Durable, easy to clean, and NSF certified for food safety compliance.
- Snap Action Thermostat & Removable Cast Iron Grates: Enhance control and simplify maintenance.
- Two Crumb Drawers & Shelf: Ensure cleanliness and accessibility during busy service.
- Adjustable 6" Legs: Allow for easy leveling and stability on any kitchen floor.
Built for Commercial Success
Your investment in the Southbend S60DC-3TR range means choosing equipment built to withstand the demands of a busy commercial kitchen. With a total rating of 211,000 BTU and certifications including NSF, cCSAus, CSA Flame, and CSA Star, this range offers exceptional reliability and safety. Its robust construction and professional-grade components minimize downtime and maintenance costs, helping your new restaurant thrive with consistent performance and long-term value.
Specifications at a Glance
- Dimensions: 60" width
- Burners: (4) 28,000 BTU open burners
- Griddle: 36" thermostatic control
- Oven: (1) standard oven included
- Base: (1) cabinet base for storage
- Exterior: Stainless steel front and sides
- BTU Total: 211,000
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment you can trust from day one. The Southbend S60DC-3TR range delivers fast heat-up times, precise temperature controls, and easy maintenance, all essential to supporting your kitchen staff during peak hours. Backed by Concept Services' full-service approach, including sourcing, inspection, professional installation, and ongoing support, you get peace of mind and a faster path to your grand opening. Equip your commercial kitchen with this NSF certified, dependable range and focus on what matters most—delighting your customers and growing your business.
