Southbend S60DC-2GR 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend S60DC-2GR is a 60" S-Series gas restaurant range purpose-built for demanding foodservice environments. Featuring (6) 28,000 BTU open burners, a right-side 24" griddle, a standard oven and cabinet base, this unit delivers the heat, versatility, and durability you need to launch and run a busy kitchen. For new restaurant owners, the S60DC-2GR provides a turnkey cooking platform that accelerates your kitchen buildout and simplifies workflow from day one. It’s NSF certified and built with heavy-duty stainless steel for long service life under real-world conditions.
Key Features
- Commercial-grade cooking power: (6) open burners at 28,000 BTU each and a total of 251,000 BTU, giving you rapid heat-up and consistent output for high-volume service.
- Integrated griddle: 24" right-hand griddle ideal for breakfast, sandwich, and sauté stations—removable components for fast cleaning and turnaround.
- Durable construction: .500" (1/2") plate thickness, stainless steel front and sides, and removable cast iron grates resist wear from daily commercial use.
- Service-friendly design: hinged lower valve panel, (2) crumb drawers, and a removable oven rack make maintenance and cleaning fast—less downtime for repairs.
- Flexible base options: Includes a standard oven and cabinet base for added storage and baking capacity—optimized for compact kitchen footprints.
- Safety & compliance: NSF certified with cCSAus, CSA Flame and CSA Star listings to simplify inspection and code compliance during your restaurant opening.
- Adjustable setup: 6" adjustable legs and a 4" front rail allow easy leveling and alignment with countertops and ventilation hoods.
- Simple controls: Manual snap-action thermostat and straightforward burner controls keep your line cooks productive with minimal training time.
Built for Commercial Success
This Southbend range is engineered to provide dependable performance night after night. For entrepreneurs, reliability equals fewer service calls, consistent food quality, and predictable operating costs. Concept Services inspects every unit before shipment, confirms certification and functionality, and coordinates installation so the S60DC-2GR arrives as a ready-to-run asset in your kitchen. With its heavy-duty build and proven components, this range offers strong long-term ROI for restaurants launching new concepts.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: S60DC-2GR (S-Series)
- Width: 60" (nominal)
- Top Configuration: (6) 28,000 BTU open burners + (1) 24" right griddle
- Total BTU: 251,000 BTU
- Base: (1) standard oven, (1) cabinet
- Materials: Stainless steel front & sides, .500" plate thickness, cast iron grates
- Features: Snap action thermostat, (2) crumb drawers, hinged lower valve panel, includes (1) oven rack
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Fuel: Natural gas (field convertible where applicable; verify on order)
Why Restaurant Owners Choose This
You choose the S60DC-2GR because it balances immediate operational needs with long-term value. It heats quickly, performs under pressure, and is easy to service—so your team wastes less time troubleshooting and more time producing consistent dishes. Concept Services helps you through the entire process: we source the correct configuration for your menu, inspect and certify the unit, professionally install it with proper utility connections, and provide ongoing support. That full-service approach reduces risk, shortens lead times, and gets you to revenue faster. For a new restaurant, that speed and reliability are invaluable.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
