Southbend S60AD-2TR 60" Gas Restaurant Range | 286,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S60AD-2TR 60" gas restaurant range is a purpose-built centerpiece for busy commercial kitchens and new restaurant openings. Designed by Southbend (Middleby) for reliable high-volume performance, this model combines six 28,000 BTU open burners, a 24" thermostatic griddle, and two ovens — one convection and one standard — to deliver exceptional versatility across a broad menu. With a robust 286,000 BTU total rating, stainless steel exterior, and NSF certification, the S60AD-2TR gives you the production capacity and code-compliant construction you need to move from kitchen buildout to full service quickly.
Key Features
- High-output burners: (6) 28,000 BTU open burners provide rapid boil and searing power for peak service periods.
- 24" thermostatic griddle: Integrated right-side griddle with precise temperature control for consistent results on breakfast, sandwiches, and sauté stations.
- Dual oven setup: One convection oven plus one standard oven expands menu flexibility and improves cook throughput during busy shifts.
- Commercial stainless construction: Stainless steel front, sides and shelf deliver durability, easy cleaning, and a professional look for pass-through kitchens.
- Service-friendly design: Removable cast iron grates, (2) crumb drawers, a hinged lower valve panel, and (3) included racks simplify maintenance and reduce downtime.
- Built-in compliance: NSF certified, cCSAus, CSA Flame and CSA Star certifications help streamline health and safety approvals during your restaurant opening.
- Rugged ergonomics: .500" plate thickness, a 4" front rail, backriser with hi-shelf, and 6" adjustable legs create a stable, chef-friendly work surface.
- Power capacity: 286,000 BTU total rating ensures the range can carry multiple stations with consistent heat delivery for reliable service.
Built for Commercial Success
The S60AD-2TR is engineered for the relentless pace of foodservice. Its heavy-duty components and professional-grade controls are chosen to extend equipment life and reduce repair frequency, translating to lower total cost of ownership. For entrepreneurs opening a new restaurant, that means fewer surprises and predictable performance that protects margins. At Concept Services, we inspect every unit before delivery and coordinate installation to ensure the range integrates seamlessly into your kitchen layout and utility plan.
Specifications at a Glance
Width: 60" (five-foot) range footprint for standard commercial lineups. Burners: (6) 28,000 BTU open burners. Griddle: 24" thermostatic griddle (right). Ovens: (1) convection oven, (1) standard oven; includes (3) racks total. Total BTU: 286,000 BTU. Construction: Stainless steel front, sides, shelf; .500" plate thickness. Features: Removable cast iron grates, (2) crumb drawers, hinged lower valve panel, backriser with hi-shelf, 4" front rail, 6" adjustable legs. Certifications: NSF, cCSAus, CSA Flame, CSA Star.
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that moves you from kitchen buildout to open doors without delays. The Southbend S60AD-2TR couples commercial-grade performance with trusted certifications so inspectors and staff alike can rely on it. Backed by Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — this range minimizes the administrative and technical hurdles of a restaurant opening. The result: faster time-to-revenue, dependable daily operation, and a durable investment that supports your concept as it scales.
