Southbend S60AA-3TL 60" Gas Restaurant Range | NSF Certified | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S60AA-3TL 60" gas restaurant range is a premium commercial kitchen equipment choice crafted for restaurateurs who demand speed, quality, and reliability in their kitchen buildout. Featuring four 28,000 BTU open burners, a large 36" thermostatic griddle, and two convection ovens, this NSF certified range streamlines cooking tasks in high-volume environments. Its stainless steel front and sides ensure durability and easy cleaning, making it an ideal solution for new restaurants aiming for a fast, compliant, and efficient restaurant opening.
Key Features
- Four 28,000 BTU Open Burners: Deliver powerful, precise heat for versatile cooking needs.
- 36" Thermostatic Griddle: Provides consistent temperature control for perfect searing and grilling.
- Two Convection Ovens: Snap-action thermostats ensure even baking and roasting, increasing kitchen throughput.
- Stainless Steel Front, Sides, and Shelf: Durable, NSF certified surfaces that resist corrosion and simplify sanitation.
- Removable Cast Iron Grates and Crumb Drawers: Facilitate easy cleaning and maintenance to keep your kitchen running smoothly.
- Hinged Lower Valve Panel: Simplifies service and maintenance access, reducing downtime.
- Adjustable 6" Legs and 4" Front Rail: Customize installation height for ergonomic kitchen workflow.
- Certified Safety and Compliance: cCSAus, CSA Flame, CSA Star certified to meet health and fire codes.
Built for Commercial Success
Investing in the Southbend S60AA-3TL means choosing restaurant equipment that stands up to the rigorous demands of commercial kitchens. Its robust construction and NSF certification ensure compliance and food safety, while its efficient burners and ovens reduce cooking times and energy consumption. This range offers a strong return on investment by minimizing repairs and maintenance, keeping your kitchen operational and profitable as you grow your business.
Specifications at a Glance
- Width: 60 inches
- Burners: 4 open burners at 28,000 BTU each
- Griddle: 36" thermostatic griddle on the left side
- Ovens: 2 convection ovens with snap-action thermostats
- BTU Input: 246,000 total
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a new restaurant owner, your priority is to open quickly and operate reliably. The Southbend S60AA-3TL range meets these needs with professional-grade construction and versatile cooking options. Its NSF certification assures compliance with health standards, while the combination of open burners, griddle, and convection ovens allows your kitchen to handle diverse menus effortlessly. Partnering with Concept Services means you get expert sourcing, thorough inspection, and professional installation—helping you avoid costly mistakes and delays. This range is more than equipment; it’s a cornerstone for your successful restaurant opening.
