Southbend S60AA-3GR 60" Gas Range with Convection Ovens | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S60AA-3GR is a robust 60" gas range tailored for the demands of new restaurants and commercial kitchens. Featuring four powerful 28,000 BTU open burners and a 36" griddle, this range offers versatile cooking options essential for a busy kitchen buildout. Two convection ovens with snap action thermostats provide reliable, even heat for baking and roasting, making it an all-in-one solution that speeds up your restaurant opening.
Key Features
- Four 28,000 BTU open burners: Deliver high heat output for fast boiling, searing, and simmering to keep up with high-volume cooking.
- 36" griddle right side: Perfect for cooking breakfast items, sandwiches, and more with a large cooking surface.
- Two convection ovens: Ensure even cooking with snap action thermostats and include two racks per oven for versatile baking capacity.
- Stainless steel front, sides, and shelf: Durable and easy to clean, NSF certified for health code compliance.
- Manual controls: Simple and reliable for precise heat adjustments during busy service times.
- Removable cast iron grates and crumb drawers: Facilitate quick cleaning and maintenance to keep your kitchen running smoothly.
- Hinged lower valve panel and 4" front rail: Designed for easy service access and operator safety.
- 6" adjustable legs: Accommodate uneven floors and help meet local health and safety codes.
Built for Commercial Success
This Southbend range is engineered for long-term durability and consistent performance in high-demand restaurant environments. Its NSF certification and cCSAus, CSA Flame, and CSA Star listings ensure compliance with strict health and safety standards. Investing in this range means you get reliable, professional-grade restaurant equipment that supports your kitchen buildout and delivers excellent ROI by minimizing downtime and maintenance costs.
Specifications at a Glance
- Overall width: 60 inches
- Burners: 4 open burners, 28,000 BTU each
- Griddle: 36 inches on right side
- Ovens: 2 convection ovens with snap action thermostat
- Exterior finish: Stainless steel front, sides, and shelf
- Controls: Manual
- BTU Rating: 246,000 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Legs: 6" adjustable
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend S60AA-3GR range for its combination of speed, reliability, and ease of use. This commercial kitchen equipment lets you prepare multiple dishes simultaneously, speeding service during busy shifts and ensuring consistent quality. With Concept Services handling sourcing, inspection, and professional installation, you can be confident your kitchen buildout complies with all relevant codes and is ready for your restaurant opening on schedule.
