Southbend S48EE-3GR 48" Gas Restaurant Range | 190,000 BTU | Heavy-Duty NSF Certified
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Product Description
Overview
The Southbend S48EE-3GR 48" gas restaurant range is a heavy-duty workhorse engineered for fast, reliable performance in busy foodservice environments. If you're opening a new restaurant and need commercial kitchen equipment that speeds your kitchen buildout and produces professional results, this range is purpose-built for you. With a total rating of 190,000 BTU, two high-output burners, a large 36" griddle, and two space-saver ovens, the S48EE-3GR gives you the flexibility to run a high-volume line while maintaining consistent results.
Key Features
- 48" heavy-duty construction — stainless steel front and sides provide durability and an easy-to-clean surface that meets busy kitchen demands.
- High-output burners — (2) 28,000 BTU open burners deliver rapid boil and searing capability for fast service.
- 36" griddle — large cooking surface on the right side for pancakes, burgers, and high-volume griddle work.
- Space-saver ovens — (2) ovens with snap-action thermostats provide dependable baking and holding without sacrificing footprint.
- Serviceability — removable cast iron grate tops, crumb drawers, hinged lower valve panel and (1) rack per oven simplify cleaning and maintenance.
- Commercial-grade specs — .500" griddle plate thickness, 4" front rail, 6" adjustable legs for stable placement and compliance with health-code inspections.
- Certified for foodservice — NSF certified and CSA listings (cCSAus, CSA Flame, CSA Star) give you the documentation required for health and safety approvals.
- Compact footprint, big performance — 48" width maximizes capacity while fitting common commercial kitchen layouts for faster install times.
Built for Commercial Success
Reliability is critical when you're opening a new restaurant — every hour of downtime costs revenue. The S48EE-3GR is built with proven Southbend engineering to withstand continuous service with minimal maintenance. The stainless exterior, durable cast iron components, solid griddle plate, and easily accessible service panels reduce repair time and extend equipment life. When paired with Concept Services' inspection and professional installation, you get a turnkey solution that minimizes surprises and protects your investment.
Specifications at a Glance
Model: Southbend S48EE-3GR (S-Series)
Overall Width: 48"
Total Input: 190,000 BTU
Burners: (2) 28,000 BTU open burners
Griddle: 36" right-hand griddle, .500" plate thickness
Ovens: (2) space-saver ovens, (1) rack per oven
Exterior: Stainless steel front & sides
Legs / Rail: 6" adjustable legs, 4" front rail
Controls: Manual controls, snap-action thermostat
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Included: Removable cast iron grates, crumb drawers, hinged lower valve panel
Why Restaurant Owners Choose This
For new restaurant owners, the S48EE-3GR strikes the ideal balance between power, footprint, and reliability. It supports high-volume ticket times with robust burners and a generous griddle while fitting into common kitchen footprints for straightforward installation. Concept Services complements the equipment with expert sourcing, pre-delivery inspections, and certified installation so you meet health-code and fire-code requirements without delays. In short, you get a proven piece of foodservice equipment that helps you open faster, operate confidently, and protect your bottom line.
