Southbend S48DC-3TR 48" Gas Restaurant Range with 36" Griddle | Heavy-Duty Stainless | NSF Certified
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Product Description
Overview
The Southbend S48DC-3TR is a 48" S-Series gas restaurant range designed to move your kitchen from buildout to service quickly and confidently. Combining two high-output 28,000 BTU open burners, a thermostatically controlled 36" griddle, a standard oven, and a cabinet base in a single, compact footprint, this range is optimized for busy foodservice environments where speed, reliability, and consistent performance matter. NSF certified and built with stainless steel front and sides, the S48DC-3TR helps you meet health inspections and maintain professional sanitation standards during your restaurant opening and beyond.
Key Features
- High-output burners: (2) 28,000 BTU open burners deliver rapid boiling and searing—ideal for high-volume sautés and pans during peak service.
- 36" thermostatic griddle: Precision temperature control for consistent griddle results across breakfast, lunch, and dinner menus.
- Standard oven: Full oven capacity beneath the range for roasting and baking without additional footprint.
- Cabinet base with removable shelf: Integrated storage keeps sheet pans and pans close at hand while keeping the line organized.
- Stainless steel construction: .500" (1/2") plate thickness and stainless front & sides for durability, easy cleaning, and a professional look.
- Service-friendly design: Hinged lower valve panel, removable cast iron grate tops and crumb drawers speed maintenance and reduce downtime.
- Commercial certifications: NSF, cCSAus, CSA Flame, and CSA Star—helping ensure compliance with local code and health department requirements.
- Adjustable legs & front rail: 6" adjustable legs and a 4" front rail provide stable installation and ergonomic operator comfort.
Built for Commercial Success
This range is engineered for the continuous demands of a professional kitchen. With heavy-duty components, easy-to-service access, and industry certifications, the S48DC-3TR minimizes unexpected downtime and maintenance costs—giving you dependable performance from day one. When paired with Concept Services' sourcing, inspection, and professional installation, this unit becomes a foundation piece in your kitchen buildout that contributes directly to a faster opening timeline and stronger long-term ROI.
Specifications at a Glance
Model: Southbend S48DC-3TR S-Series
Width: 48" (range footprint)
BTU Input: 155,000 BTU total (2 x 28,000BTU burners + griddle & oven allocation)
Top: (2) open burners, (1) 36" griddle with thermostatic control
Base: (1) standard oven, (1) cabinet base with removable shelf
Construction: Stainless steel front and sides, .500" plate thickness
Accessories: Includes (1) oven rack, removable cast iron grate tops, crumb drawers, backriser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that performs under pressure and keeps your kitchen moving. The Southbend S48DC-3TR gives you commercial-grade power, precise griddle control, and built-in oven capacity—so you can execute your menu without adding extra units or wasting space. Concept Services ensures your range arrives inspected, correctly configured, and professionally installed with utility coordination, so you avoid common delays during a restaurant opening. For entrepreneurs focused on speed to market and long-term reliability, this Southbend range is a workhorse that supports consistent plate quality and lower operating headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
