Southbend S48DC-3GR 48" Gas Restaurant Range | 155,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S48DC-3GR is a 48" S-Series gas restaurant range purpose-built for busy foodservice environments and new restaurant openings. With two 28,000 BTU open burners, a 36" griddle, a full-size standard oven, and a cabinet base, this 155,000 BTU unit consolidates multiple cooking stations into a single commercial-grade footprint. NSF certified and constructed with stainless steel front and sides, the S48DC-3GR helps you get your kitchen operational fast while meeting health-code and performance expectations.
Key Features
- Two 28,000 BTU open burners: High-power burners for rapid boil and wok-level searing — ideal for high-volume saute and stock work.
- 36" griddle (right): Expansive griddle surface for breakfast service, burgers, and pan searing; even heat distribution for consistent plate quality.
- Standard oven: Reliable baking and holding capacity with a snap-action thermostat for accurate temperature control.
- Cabinet base with removable shelf: Integrated storage keeps pans and smallwares close at hand and protected between services.
- Stainless steel front & sides with .500" plate thickness: Durable, easy-to-clean surfaces stand up to daily commercial kitchen use.
- Service-friendly design: Hinged lower valve panel, removable cast iron grate tops, and crumb drawers speed cleaning and maintenance.
- Adjustable legs & front rail: 6" adjustable legs and 4" front rail for stable installation and easy sanitation beneath the unit.
- Certified & listed: NSF, cCSAus, CSA Star, and CSA Flame approvals provide compliance assurance for new builds.
Built for Commercial Success
The S48DC-3GR is engineered to be a reliable workhorse for your kitchen. Heavy-duty components and a thoughtful service layout lower lifetime operating costs and reduce downtime. For entrepreneurs opening a new restaurant, this means fewer surprises during your kitchen buildout and equipment that scales with your concept. Concept Services not only sources this NSF-certified unit but inspects and tests it before delivery — and we coordinate professional installation so your line is ready on opening day.
Specifications at a Glance
Model: Southbend S48DC-3GR (S-Series)
Width: 48" overall
Top: (2) 28,000 BTU open burners + (1) 36" griddle (right)
Total Input: 155,000 BTU
Oven: (1) standard oven with snap-action thermostat
Base: (1) cabinet with removable shelf and (1) rack included
Construction: Stainless steel front & sides, 1/2" (.500") plate griddle thickness
Features: Removable cast iron grate tops, crumb drawers, hinged lower valve panel, 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces lead-time risk and performs reliably under pressure. The S48DC-3GR combines versatility and commercial durability so you can run multiple menu stations from a single footprint. Concept Services ensures the unit arrives inspected, installed with proper utility hookups, and supported after the sale — giving you the confidence to focus on staff training, menu execution, and getting customers through the door.
