Southbend S48AC-2GR 48" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Southbend S48AC-2GR is a high-performance 48" gas restaurant range expertly engineered to meet the demands of new restaurants and busy foodservice environments. Combining four 28,000 BTU open burners, a 24" right-side griddle, a convection oven, and a spacious cabinet base, this range offers exceptional versatility to streamline your kitchen operations. Its stainless steel front and sides ensure durability and easy cleaning, while NSF certification guarantees compliance with health and safety standards.
Key Features
- Four 28,000 BTU open burners: Deliver consistent, powerful heat for diverse cooking needs.
- 24" manual control griddle: Ideal for breakfast service and grilled items with even heat distribution.
- Convection oven with snap action thermostat: Provides precise temperature control for baking and roasting.
- Stainless steel front and sides: Durable, corrosion-resistant design for easy cleaning and long-lasting appearance.
- Four removable cast iron grate tops & two crumb drawers: Simplify maintenance and cleaning.
- Cabinet base with removable shelf and two racks: Offers convenient storage space for cookware and supplies.
- 6" adjustable legs and 4" front rail: Enable customized installation and ergonomic workspace setup.
- Backriser with hi-shelf: Provides extra space for ingredients or utensils, keeping your workspace organized.
Built for Commercial Success
This Southbend restaurant range is built to withstand the rigors of commercial kitchen environments, making it an investment that delivers strong ROI. The robust stainless steel construction resists corrosion and wear, while the high-output burners and versatile oven support a wide variety of cooking tasks. NSF certification and CSA approvals ensure your kitchen buildout meets health and safety codes, minimizing delays during inspections and speeding your restaurant opening.
Specifications at a Glance
- Model: S48AC-2GR
- Type: Gas Restaurant Range
- Width: 48"
- Burners: Four 28,000 BTU open burners
- Griddle: 24" manual control griddle (right side)
- Oven: One convection oven with snap action thermostat
- Base: Cabinet with removable shelf and two racks
- Total BTU: 195,000
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Adjustable legs: 6"
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that not only performs but also helps you open faster. The Southbend S48AC-2GR range is NSF certified and built to commercial-grade standards, ensuring compliance and reliability. Its versatile cooking surfaces allow your chefs to produce a diverse menu without needing multiple appliances, saving space and cost. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—giving you confidence every step of your kitchen buildout and restaurant opening journey.
