Southbend S48AC-2GL 48" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend S48AC-2GL is a premium 48-inch gas restaurant range designed to meet the rigorous demands of new restaurant openings and kitchen buildouts. Featuring four powerful 28,000 BTU open burners, a 24-inch griddle, and a convection oven, this unit delivers versatile cooking options to streamline your food preparation. Built with a stainless steel front and sides, it offers durability and an NSF certified design that ensures compliance with health and safety standards. This range is ideal for entrepreneurs and restaurateurs who need commercial kitchen equipment that supports a fast, reliable launch.
Key Features
- High BTU Output: Total of 195,000 BTUs with four open burners and a 24" griddle for efficient cooking across multiple stations.
- Convection Oven Included: Allows baking and roasting with consistent heat, expanding your cooking capabilities.
- Durable Construction: Stainless steel front and sides resist corrosion and simplify cleaning.
- NSF Certified: Designed and tested for food safety compliance, essential for new restaurant health inspections.
- Convenient Storage: Cabinet base with removable shelf provides practical storage options.
- Ergonomic Design: Hinged lower valve panel and snap action thermostat enhance ease of use and maintenance.
- Adjustable Legs & Front Rail: 6" adjustable legs and 4" front rail for stability and ergonomic positioning.
- Accessories Included: Comes with two oven racks, four removable cast iron grate tops, and two crumb drawers for easy cleaning.
Built for Commercial Success
Investing in the Southbend S48AC-2GL means equipping your kitchen with a reliable, long-lasting piece of restaurant equipment that withstands the high demands of commercial foodservice. Its robust 0.5" plate thickness cooktop and heavy-duty components ensure years of dependable operation, reducing downtime and costly repairs. This range delivers excellent return on investment by accelerating your restaurant opening timeline and supporting consistent, high-quality food production.
Specifications at a Glance
- Dimensions: 48" width
- Burners: (4) 28,000 BTU open burners
- Griddle: (1) 24" manual control, left side
- Oven: (1) convection oven with two racks
- Power: Gas, 195,000 BTU total
- Exterior Finish: Stainless steel front and sides
- Base: Cabinet with removable shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Southbend S48AC-2GL for its combination of speed to market, operational reliability, and compliance with strict foodservice regulations. Concept Services supports your kitchen buildout by sourcing this NSF certified commercial kitchen equipment, inspecting every detail, and professionally installing it with all necessary utility connections. This comprehensive approach minimizes delays and ensures your kitchen is ready to serve customers on day one.
