Manitowoc RNF1100A Nugget Ice Maker | 1078 lb/24hr Capacity | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc RNF1100A nugget ice maker is an essential piece of restaurant equipment for entrepreneurs launching a new restaurant or expanding their kitchen buildout. With a production capacity of up to 1078 pounds of bite-size nugget ice per 24 hours at standard conditions, this air-cooled, self-contained unit ensures you have a steady supply of high-quality ice for beverages and foodservice needs. Its compact footprint (30"W x 23-5/8"D x 27-3/8"H) fits seamlessly into commercial kitchens without sacrificing space, helping you move quickly from kitchen installation to full operation.
Key Features
- High Production Capacity: Produces up to 1078 lb of nugget ice per 24 hours, perfect for busy new restaurants needing consistent ice supply.
- Bite-Size Nugget Ice: Ideal for customer beverages, enhancing drink quality and customer satisfaction.
- Air-Cooled, Self-Contained Condenser: Simplifies installation and reduces maintenance complexity in your kitchen buildout.
- Stainless Steel Exterior: Durable and easy to clean, meeting rigorous NSF certified foodservice equipment standards.
- High-Load Stainless Steel Bearings: Ensures reliability and longevity even under heavy commercial use.
- Energy Efficient R404A Refrigerant: Environmentally responsible cooling with strong performance.
- Compact Dimensions: 30"W x 23-5/8"D x 27-3/8"H – fits efficiently in tight kitchen spaces.
- Certified for Safety and Performance: NSF, cULus, and AHRI certifications guarantee compliance with health codes and safety standards.
Built for Commercial Success
The Manitowoc RNF1100A is built tough for the demanding environment of a commercial kitchen. Its robust construction and high-quality components translate into fewer breakdowns and lower maintenance costs, giving you peace of mind and maximizing your return on investment. This NSF certified ice maker helps you maintain compliance with health regulations while delivering reliable ice production day after day, supporting your restaurant opening and ongoing operations.
Specifications at a Glance
- Production Capacity: Up to 1078 lb (455 - 499 kg) per 24 hours at 70°/50° conditions
- Certified Production: 825 lb AHRI certified at 90°/70°
- Cube Type: Bite size nugget ice
- Cooling Type: Air-cooled, self-contained condenser
- Dimensions: 30"W x 23-5/8"D x 27-3/8"H
- Power: 1-1/2 HP, R404A refrigerant
- Exterior: Stainless steel
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment you can trust to perform from day one. The Manitowoc RNF1100A nugget ice maker offers fast, reliable ice production that integrates smoothly into your commercial kitchen setup. Its NSF certified design ensures compliance with health codes, while its compact size and efficient cooling system help you optimize your kitchen space and energy use. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and support—you gain a partner committed to your restaurant's success and a quicker path to opening day revenue.
