Manitowoc RFF1300W Flake Ice Maker | 1365 lb/24 hr Capacity | NSF Certified & Commercial Grade
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Product Description
Overview
The Manitowoc RFF1300W flake-style ice maker is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. With a production capacity of up to 1365 pounds of flake ice every 24 hours, this water-cooled, self-contained condenser unit ensures you have a consistent ice supply to meet your foodservice needs. Its compact footprint of 30" width, 23-5/8" depth, and 27-13/32" height makes it a space-efficient choice for busy kitchens where every inch counts.
Concept Services partners with you to source this NSF certified equipment, thoroughly inspect it for quality assurance, and professionally install it with proper utility connections. This means your ice maker will not only comply with health and safety codes but also be ready to operate smoothly from day one, speeding your restaurant opening process.
Key Features
- High Production Capacity: Produces up to 1365 lbs of flake ice per 24 hours, AHRI certified at 1116 lbs at 90°/70°, ensuring ample supply for peak demand.
- Water-Cooled Efficiency: Water-cooled system optimizes energy use and performance, ideal for high-volume commercial kitchens.
- Self-Contained Refrigeration: Built-in condenser simplifies installation and maintenance, reducing setup time.
- Durable Stainless Steel Finish: Sleek, corrosion-resistant exterior supports easy cleaning and long-term durability.
- Compact Footprint: Measures 30"W x 23-5/8"D x 27-13/32"H, saving valuable kitchen space without sacrificing capacity.
- ETL and cETLus Certified: Meets rigorous safety and performance standards for commercial foodservice environments.
- High-Load Stainless Steel Bearings: Engineered for longevity and smooth operation under heavy use.
Built for Commercial Success
When opening a new restaurant, reliability is paramount. The Manitowoc RFF1300W is crafted with heavy-duty components designed to withstand the daily demands of a busy commercial kitchen. Its NSF certified design ensures compliance with health codes, reducing inspection hassles and downtime. By investing in this ice maker, you benefit from reduced maintenance costs and a dependable ice supply that supports your operational efficiency and customer satisfaction for years to come.
Specifications at a Glance
- Production Capacity: Up to 1365 lbs/24 hr (1116 lbs AHRI certified at 90°/70°)
- Dimensions (W x D x H): 30" x 23-5/8" x 27-13/32"
- Cooling Type: Water-cooled
- Refrigeration: Self-contained condenser
- Finish: Stainless steel
- Certifications: ETL, cETLus, AHRI, NSF certified
Why Restaurant Owners Choose This
You need equipment that gets your kitchen operational quickly without compromising on quality or compliance. The Manitowoc RFF1300W delivers on these needs with its quick installation, robust build, and NSF certification. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can trust this ice maker to be a cornerstone of your commercial kitchen equipment lineup, helping you open your doors faster and serve your customers better.
