Wells RCP-600 Cold Food Well Unit | 6-Pan Refrigerated Drop-In | NSF Certified
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Product Description
Overview
The Wells RCP-600 Cold Food Well Unit is an essential piece of commercial kitchen equipment designed to help you launch your new restaurant efficiently and reliably. This drop-in refrigerated unit accommodates six full-size 12" x 20" pans, making it ideal for food preparation and holding cold ingredients safely and conveniently. Its self-contained refrigeration system and NSF certification ensure compliance with health codes, so your kitchen buildout meets the highest standards from day one.
Key Features
- 6-Pan Capacity: Holds six full-size pans (12" x 20") to organize your cold ingredients efficiently during busy service.
- Self-Contained Refrigeration: Uses R-404A refrigerant and a 1/2 HP compressor for reliable, consistent cooling without external refrigeration connections.
- Thermostatic Controls: Individual on/off switch and thermostatic control for precise temperature management and energy savings.
- Durable Construction: Stainless steel inner liner, galvanized steel outer liner, insulated pan, and steel exterior provide long-lasting durability in a demanding kitchen environment.
- Easy Maintenance: Features a 1" drain for efficient cleaning and maintenance, helping you keep your kitchen sanitary and compliant.
- Compact Dimensions: With a width of 85 - 90 inches side-to-side, it fits seamlessly into your kitchen buildout plan, maximizing space utilization.
- NSF & cULus Certified: Meets strict safety and sanitation standards required for commercial foodservice equipment.
Built for Commercial Success
The Wells RCP-600 is engineered to withstand the high demands of a busy commercial kitchen. Its robust refrigeration system and sturdy construction ensure years of dependable service, reducing downtime and costly repairs. By choosing this NSF certified cold food well, you are making a smart investment that supports your restaurant's operational efficiency and food safety compliance, helping you maximize your return on investment.
Specifications at a Glance
- Model: Wells RCP-600
- Pan Capacity: 6 full-size (12" x 20") pans
- Refrigeration: Self-contained, R-404A refrigerant, 1/2 HP compressor
- Controls: On/off switch with individual thermostatic controls
- Power: 115v/60Hz/1-ph, 6.4 amps, NEMA 5-15P plug
- Dimensions: Width 85 - 90 inches (side to side)
- Drain: 1" drain for easy cleaning
- Construction: Stainless steel inner liner, galvanized steel outer liner, insulated pan, steel exterior body
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
New restaurant owners trust the Wells RCP-600 for its ability to get kitchens up and running quickly with minimal hassle. Its compact, drop-in design fits perfectly into varied kitchen layouts, simplifying your kitchen buildout and accelerating your restaurant opening timeline. The NSF certification and durable build provide peace of mind that your foodservice equipment meets health code requirements and will perform reliably service after service. With Concept Services managing the sourcing, inspection, professional installation, and ongoing support, you can focus on what matters most — launching your restaurant and delighting customers.
