Wells RCP-400 4-Pan Refrigerated Cold Food Well | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Wells RCP-400 Cold Food Well Unit is an essential piece of restaurant equipment designed to keep your cold food items fresh and within safe temperature ranges. Perfectly suited for new restaurant launches and kitchen buildouts, this drop-in refrigerated unit features self-contained refrigeration, allowing for quick and straightforward installation without complex utility hookups. Its NSF certified construction ensures compliance with health codes, giving you peace of mind as you prepare for your restaurant opening.
Key Features
- 4 Full-Size Pans (12" x 20") Capacity: Accommodates a variety of food items, enhancing your kitchen’s operational flexibility.
- Self-Contained Refrigeration: Simplifies installation and reduces lead times, speeding up your kitchen buildout.
- Individual Thermostatic Controls: Allows precise temperature management for each pan, ensuring food safety and quality.
- Insulated Pan with 1" Drain: Maintains cold temperatures efficiently and facilitates easy cleaning.
- Durable Construction: Stainless steel inner liner and flange paired with a galvanized steel outer liner deliver long-lasting durability.
- Compact Dimensions (55-60 inches wide): Fits seamlessly into your commercial kitchen layout without sacrificing prep space.
- Energy Efficient: Uses R-513A refrigerant and a 1/3 HP compressor, optimizing power consumption (115v/60/1-ph, 6.5 amps).
- Certified for Safety and Compliance: NSF and cULus certifications ensure your equipment meets strict health and safety standards.
Built for Commercial Success
The Wells RCP-400 is engineered to withstand the demanding environment of a busy commercial kitchen. Its robust materials and reliable refrigeration system offer consistent performance that helps you avoid costly downtime. Investing in this NSF certified cold food well means you’re equipping your kitchen with a trusted piece of restaurant equipment that supports your operational efficiency and maximizes your return on investment over many years.
Specifications at a Glance
- Layout: Straight, drop-in design
- Pan Quantity: 4 full-size (12" x 20") pans
- Finish: Stainless steel inner liner & flange, galvanized steel outer liner
- Width: 55 - 60 inches (side-to-side)
- Refrigeration: Self-contained with R-513A refrigerant
- Power: 1/3 HP compressor, 115v/60/1-ph, 6.5 amps, NEMA 5-15P plug
- Drain: 1-inch insulated pan drain
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
As a new restaurant owner, you need dependable restaurant equipment that supports your fast-paced opening schedule and ongoing operations. The Wells RCP-400 offers a combination of quick installation, NSF certified safety, and durable construction that helps you launch your kitchen buildout on time and meet health code requirements effortlessly. With Concept Services, you get a full-service partner who sources, inspects, installs, and supports this unit, reducing your risk and helping you focus on what matters—running your new restaurant successfully.
