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Built for zero-variance multi-unit rollouts.

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White-glove delivery & setup

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RefrigerationItem #: RCP-243-FS

Wells RCP-243 Cold Food Well Unit | NSF Certified | Reliable Refrigerated Drop-In

CheckAuthorized Dealer
MFG: Wells (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,711.90
3 Units-3%
$11,592.39
4 Units-4%
$11,472.88
5+ Units-5%
$11,353.37
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wells RCP-243 Cold Food Well Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and efficient kitchen buildout. This drop-in refrigerated unit features self-contained refrigeration that maintains safe food temperatures for up to eight 1/3 size pans, making it ideal for a variety of cold foodservice applications. NSF certified and built with durable materials, this food well helps you meet health codes while accelerating your restaurant opening timeline.

Key Features

  • Self-contained refrigeration with R-134A refrigerant ensures reliable cooling without complex external hookups.
  • Capacity for (8) 1/3 size pans accommodates a range of menu items and prep needs.
  • Thermostatic controls with an on/off switch allow precise temperature management for food safety.
  • Insulated pan and stainless steel inner liner with a steel exterior body provide durability and easy cleaning.
  • 1" drain simplifies sanitation and maintenance, essential for busy commercial kitchens.
  • Compact drop-in design fits standard countertop cutouts (31" to 36" width), optimizing kitchen space.
  • Power requirements are standard 115v/60/1-ph with 4.9 amps draw, compatible with typical restaurant electrical setups.
  • NSF and cULus certifications guarantee compliance with foodservice and safety regulations.

Built for Commercial Success

The Wells RCP-243 is constructed with a galvanized steel outer liner and stainless steel top and flange, ensuring long-lasting resistance to wear and corrosion. This reliability means you avoid costly downtime and repairs, protecting your investment through consistent performance. Its commercial-grade build supports high-volume operations, making it an excellent choice for new restaurant owners who want equipment that grows with their business.

Specifications at a Glance

  • Model: Wells RCP-243
  • Category: Cold Food Well Unit, Drop-In, Refrigerated
  • Pan Capacity: (8) 1/3 size pans, full-size pan dimensions (12" x 20")
  • Layout: Deep, 2-pan configuration
  • Dimensions: Fits countertop cutouts 31" to 36" wide
  • Refrigerant: R-134A
  • Power: 115v/60/1-ph, 4.9 amps, 1/4 HP, NEMA 5-15P plug
  • Insulation: Insulated pan
  • Certifications: NSF, cULus

Why Restaurant Owners Choose This

When launching your new restaurant, you need commercial kitchen equipment that delivers consistent performance and supports your fast-paced launch schedule. The Wells RCP-243 cold food well offers dependable refrigeration and a user-friendly design that makes food prep and service efficient. Its NSF certification and compliance with health codes give you peace of mind, while its durable construction means fewer maintenance headaches. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get a seamless kitchen buildout experience that propels your restaurant opening forward.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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