Southbend R18SS-5 Double-Unit Stacking Stand | 63.5" Height | Durable Stainless Support for EPXN-3/EPXN-5
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Product Description
Overview
The Southbend R18SS-5 double-unit stacking stand is a purpose-built equipment stand designed to support an EPXN-3 over an EPXN-5 stack at a total height of 63.5 inches. For new restaurant owners, this stand is an essential piece of commercial kitchen equipment that simplifies your kitchen layout, shortens installation time, and provides a reliable, heavy-duty base that holds up under daily foodservice use. Concept Services recommends the R18SS-5 when you need a dependable, space-conscious solution during your restaurant opening and long-term operations.
Key Features
- Double-unit stacking design — Allows EPXN-3 and EPXN-5 ovens to be stacked securely, optimizing vertical kitchen space for compact footprints during your kitchen buildout.
- 63.5" total height — Engineered to meet ergonomic service heights and align with ventilation and utility planning.
- Heavy-duty stainless steel construction — Durable, corrosion-resistant material that cleans easily and meets commercial kitchen hygiene expectations.
- Commercial-grade load capacity — Built to support the weight of stacked ovens during high-volume production without flex or instability.
- Simple integration — Designed specifically for Southbend EPXN models to reduce installation complexity and ensure a precise fit.
- Streamlined serviceability — Open design allows access for service, inspections, and cleaning — helping maintain food safety and reduce downtime.
- Space-saving footprint — Maximizes your kitchen real estate so you can include other essential restaurant equipment without compromising flow.
Built for Commercial Success
The R18SS-5 is a no-nonsense, heavy-duty support solution that gives you the confidence to operate at scale. For entrepreneurs focused on speed to open, reliability, and long-term value, this stand minimizes delays during installation and offers the durability to withstand years of daily foodservice use. Concept Services inspects every unit for fit and finish and coordinates installation to make sure the stand and stacked ovens meet code and operational expectations — protecting your investment and helping you get to revenue faster.
Specifications at a Glance
Model: Southbend R18SS-5
Intended configuration: EPXN-3 over EPXN-5 double stack
Total height: 63.5" (inch)
Material: Stainless steel construction
Application: Commercial kitchen equipment stand for foodservice ovens
Certifications: Manufacturer-specified (no NSF listed for stand itself)
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that reduces risk and simplifies installation. The R18SS-5 delivers a precise fit for Southbend ovens, reduces installation coordination, and maximizes kitchen workflow. Paired with Concept Services' sourcing, inspection, and professional installation, this stand becomes a turnkey piece of your kitchen buildout. You get fast setup, dependable operation, and a partner that ensures your equipment meets health code expectations and keeps your service running smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
