Imperial PSB60 60" Gas Charbroiler | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial PSB60 Pro Series 60" gas charbroiler is a robust and reliable choice for new restaurants needing high-performance cooking equipment that accelerates their kitchen buildout and launch. Featuring ten stainless steel burners, manual controls, and a full 222,000 BTU output, this countertop charbroiler is engineered to deliver consistent, high-quality grilling results. Its durable stainless steel construction and NSF certified design ensure compliance with health codes and commercial kitchen standards, making it ideal for restaurant openings where speed, reliability, and compliance are critical.
Key Features
- 60" width with ten powerful stainless steel burners delivering 222,000 BTU for efficient, consistent heat distribution.
- Removable cast iron radiant covers and four-position cast iron top grate provide versatile cooking options and easy cleaning.
- Stainless steel front, sides, stub back, landing ledge, and cabinet offer durability and a professional kitchen appearance.
- Full-width grease gutter with stainless steel drip pan simplifies maintenance and keeps your kitchen cleaner.
- Manual die-cast metal front control knobs provide precise flame adjustment for optimal cooking control.
- CSA Star and CSA Flame certifications ensure safety and performance compliance for commercial foodservice equipment.
- Compact countertop design maximizes kitchen space while delivering commercial-grade cooking power.
Built for Commercial Success
The Imperial PSB60 charbroiler is built to withstand the rigors of a busy commercial kitchen. Its heavy-duty stainless steel frame and premium cast iron components ensure long-lasting durability, reducing the need for frequent repairs or replacements. This reliability translates to a strong return on investment, as you can depend on consistent performance through high-volume service. Concept Services ensures your equipment arrives inspected and installed with proper utility connections, so you start your restaurant opening with confidence and minimal downtime.
Specifications at a Glance
- Width (side to side): 55" to 60" overall
- Heating Source: Gas, radiant
- Number of burners: 10 stainless steel burners
- Total BTU output: 222,000 BTU
- Control Type: Manual die-cast metal knobs
- Certifications: CSA Star, CSA Flame, NSF certified
- Construction: Stainless steel front, sides, stub back, landing ledge, and cabinet
- Grease management: Full width grease gutter with stainless steel drip pan
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial PSB60 because it combines speed to open with reliable, professional results. The countertop design fits seamlessly into your kitchen buildout, allowing you to maximize space without sacrificing cooking capacity. NSF certification and CSA approvals ensure your kitchen passes health and safety inspections with ease. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—removing complexity and helping you open faster and smarter.
