Southbend PE36N-BBB 36" Electric Heavy Duty Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Southbend PE36N-BBB is a 36" Platinum Heavy Duty Electric Range engineered for new restaurants that demand fast, reliable, and compliant commercial kitchen equipment. This modular range features six powerful 2.6 kW round hotplates with thermostatic controls, delivering precise and consistent heat for all your cooking needs. Its all stainless steel exterior ensures durability and easy cleaning, making it ideal for busy kitchens aiming for a swift and successful restaurant opening.
Key Features
- 36" wide modular design: Fits perfectly in your kitchen buildout without a base, allowing flexible configuration and efficient use of space.
- Six 2.6 kW round hotplates: Provides ample, evenly distributed heat for multiple cooking tasks simultaneously.
- Thermostatic controls: Enable precise temperature management for consistent food quality and energy efficiency.
- All stainless steel exterior: Durable, easy to clean, and compliant with NSF standards for hygienic foodservice environments.
- Adjustable 6" legs: Allow stable installation on uneven floors, ensuring safety and compliance with local codes.
- Certified NSF and cCSAus: Meets strict health and safety regulations essential for commercial restaurant kitchens.
- Front rail: Adds operator safety and convenience during intense kitchen operations.
Built for Commercial Success
This Southbend heavy duty electric range is built to withstand the rigorous demands of a commercial kitchen. Its robust stainless steel construction and modular design ensure years of dependable use, minimizing downtime and costly repairs. By investing in this NSF certified equipment, you secure a reliable foundation for your new restaurant’s kitchen that supports consistent food quality and operational efficiency, ultimately maximizing your return on investment.
Specifications at a Glance
- Width: 36 inches
- Top: 6 round hotplates (French plates)
- Power: 2.6 kW per hotplate
- Construction: All stainless steel exterior
- Base: Modular (no base)
- Adjustable legs: 6 inches
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that works flawlessly from day one. The Southbend PE36N-BBB range offers the reliability, ease of use, and NSF certified quality that foodservice professionals demand. Its modular design and professional-grade construction help you optimize your kitchen buildout and meet health code requirements with confidence. Plus, through Concept Services, you get expert sourcing, inspection, installation, and ongoing support, making your restaurant opening smoother and faster.
