Southbend PE12C-B 12" Electric Heavy Duty Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend PE12C-B 12" Platinum Heavy Duty Electric Range is an essential piece of commercial kitchen equipment designed to help you open your new restaurant quickly and reliably. Featuring two powerful 2.6 kW round hotplates with precise thermostatic controls, this compact yet robust range is perfect for a variety of cooking tasks in a high-demand foodservice environment. Its stainless steel construction ensures durability, while the cabinet base with removable doors offers convenient storage and easy maintenance. NSF certified and cCSAus listed, the PE12C-B complies with health and safety standards critical for your restaurant opening and ongoing operations.
Key Features
- 12" heavy duty electric range with two 2.6 kW round hotplates for versatile cooking options.
- Thermostatic controls for precise temperature management to achieve consistent food quality.
- Stainless steel front and sides provide durability and easy cleaning to maintain hygiene standards.
- Cabinet base with removable doors offers convenient storage and simplifies equipment access and maintenance.
- 6" adjustable legs for leveling on uneven kitchen floors, ensuring stability and safety.
- NSF certified and cCSAus approved to meet commercial kitchen health and safety regulations.
- Front rail adds safety and prevents pots and pans from sliding off during busy service.
- Compact footprint ideal for tight kitchen spaces in new restaurant buildouts without sacrificing cooking performance.
Built for Commercial Success
The Southbend PE12C-B range is built to withstand the daily rigors of a busy commercial kitchen. Its heavy duty design and stainless steel construction ensure years of reliable operation, reducing downtime and costly repairs. Investing in this NSF certified restaurant equipment guarantees compliance and peace of mind. By choosing the PE12C-B, you protect your kitchen buildout investment and can focus on delivering exceptional food quality from day one, accelerating your path to profitability.
Specifications at a Glance
- Model: Southbend PE12C-B
- Type: 12" Electric Heavy Duty Range
- Hotplates: (2) round, 2.6 kW each
- Controls: Thermostatic temperature controls
- Construction: Stainless steel front and sides
- Base: Cabinet base with removable doors
- Legs: 6" adjustable
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend PE12C-B because it combines compact efficiency with heavy duty performance. It fits perfectly in tight kitchens while delivering consistent heat control for a variety of dishes. Its NSF certification and robust build mean you meet health codes without compromise. Paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this range is more than equipment — it’s a strategic partner in your restaurant opening success.
