Southbend PCG180S/SD Platinum Double Convection Oven | 90,000 BTU | Dependable Performance for Fast Restaurant Openings

Overview

The Southbend (Middleby) PCG180S/SD Platinum Double Convection Oven is a commercial-grade gas convection solution engineered for restaurateurs and entrepreneurs launching new concepts. With two decks, each powered by 90,000 BTU, standard depth and controls, and a heavy-duty stainless steel exterior, this oven is designed to deliver consistent, professional results across high-volume cooking tasks. Whether you're baking, roasting, or finishing pans for service, the PCG180S/SD provides the performance and reliability you need during a kitchen buildout and beyond. Concept Services partners with you to source, inspect, install, and support this oven so you reach opening day faster and with confidence.

Key Features

• High Output Gas Burners (90,000 BTU per deck) — Rapid recovery and even heat distribution reduce cook times and keep production consistent during peak service.
• Double-Deck Design — Two independent cooking compartments expand capacity without increasing footprint; each deck accepts five full-size pans for efficient batch cooking.
• Stainless Steel Front & Sides — Durable, easy-to-clean exterior suited to rigorous commercial kitchen environments and frequent health inspections.
• Porcelain Interior — Smooth, non-porous interior surfaces simplify cleaning and resist scorching for long-term durability.
• Solid State Controls — Reliable, repeatable temperature management for consistent product quality across shifts.
• Standard Depth & Controls — Fits typical kitchen layouts and simplifies replacement or upgrade during a kitchen buildout — reduces installation complexity and lead time.
• 5-Pan Capacity per Compartment — Optimize production and menu flexibility with generous pan capacity on each deck.
• Dependent Doors — Door design engineered to protect internal temperatures and improve safety during high-volume operations.

Built for Commercial Success

This oven is built to withstand the demands of foodservice operations. The combination of heavy-duty construction and serviceable components delivers long-term reliability and predictable maintenance intervals — a critical factor in protecting your investment and avoiding costly downtime. When you work with Concept Services, we add layers of assurance: expert sourcing to match the oven to your concept, pre-delivery inspection and testing, professional installation with proper utility hookups, and ongoing support to keep your equipment running. The result is faster, cleaner, more predictable openings and a better return on your equipment investment.

Specifications at a Glance

Model: Southbend PCG180S/SD Platinum Double Convection Oven
Fuel: Gas
BTU: 90,000 BTU per deck
Decks: 2 (double-deck)
Capacity: 5 full-size pans per compartment
Interior Finish: Porcelain
Exterior Finish: Stainless steel front & sides
Controls: Solid state controls
Size: Full/standard size, standard depth
Base: Legs (adjustable)

Why Restaurant Owners Choose This

For owners opening a new restaurant, the PCG180S/SD balances production capacity, durability, and straightforward installation. It minimizes surprises during your kitchen buildout by using standard dimensions and familiar controls, and it supports the high-volume demands of launch week and beyond. Concept Services’ full-service approach — sourcing, inspection, installation, and support — ensures the oven is configured correctly, complies with local codes, and is ready for your first service. That means you get to revenue faster, with confidence that your restaurant equipment will perform when it matters most.