Southbend PCE75B/TI-V Platinum 1-Deck Electric Convection Oven 7.5kW | Bakery-Depth, Touch Controls

Overview

The Southbend PCE75B/TI-V Platinum Single Convection Oven is a purpose-built electric solution for new restaurants and bakery operations that need dependable, professional performance immediately. This commercial kitchen equipment piece delivers even baking across a bakery-depth chamber with a 5-pan capacity per compartment, intuitive touch-screen controls, independent doors, and a porcelain interior for easy cleanup. As a ventless, 7.5kW electric convection oven, it reduces the complexity of a kitchen buildout and helps you reach opening day faster with fewer utility hurdles.

Key Features

• 7.5kW Electric Power (per deck) – Provides robust, consistent heat for reliable production without complicated gas hookups.
• Bakery-Depth Chamber – Deep deck accommodates bakery pans and sheet trays, ideal for high-volume pastry and baking operations.
• Touch Screen Controls – Simple, precise programming reduces operator training time and ensures repeatable results.
• 5-Pan Capacity per Compartment – Efficient footprint with meaningful throughput for new restaurants managing tight kitchen space.
• Independent Doors – Maintain oven temperature and minimize heat loss when loading or checking food to protect consistency.
• Porcelain Interior – Durable, easy-to-clean interior helps you meet food safety expectations and reduce downtime for maintenance.
• Stainless Steel Exterior – Front, top and sides in stainless steel provide a professional appearance and long life in demanding kitchens.
• Ventless Design – Lowers ventilation demands during a restaurant opening and can shorten lead times for installation.

Built for Commercial Success

This oven is engineered for the rigors of a busy foodservice environment. With a heavy-duty construction and parts built to last, the PCE75B/TI-V gives you the reliability you need to serve consistent dishes day after day. When you partner with Concept Services, we not only source this restaurant equipment for your project, we inspect and test every unit, coordinate installation to code, and provide support so you avoid the costly mistakes that delay openings. Together, that lowers your risk and improves return on investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: PCE75B/TI-V (Platinum Single Convection Oven)
Power: 7.5 kW (electric)
Deck Quantity: 1 deck
Capacity: 5 pans per compartment (deck)
Interior Finish: Porcelain interior
Exterior Finish: Stainless steel front, top & sides
Size: Deep/bakery size
Base: Legs
Control Type: Touch screen controls
Design: Ventless, independent doors

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, every day to opening counts. The Southbend Platinum convection oven reduces setup complexity with its ventless design and straightforward electric connection. You benefit from consistent cooking performance, a durable build that withstands daily commercial use, and features that keep your staff productive—such as touch controls and independent doors. Concept Services ensures your unit is inspected, installed professionally, and supported post-sale, giving you confidence that your foodservice equipment investment is optimized to get your kitchen cooking and customers coming through the door.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified