Southbend PCE75B/TD-V Platinum Electric Convection Oven | 7.5kW | Bakery Depth | Touch Controls
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCE75B/TD-V Platinum Single Convection Oven is a premium electric convection oven tailored for new restaurant owners who need reliable, efficient, and high-capacity baking solutions. With a bakery-depth design and touch screen controls, this oven makes your kitchen buildout more streamlined and your restaurant opening faster. It is an essential piece of restaurant equipment that blends power, precision, and practicality, helping you deliver consistent food quality from day one.
Key Features
- 7.5kW Electric Power: Provides robust and even heat distribution for perfect baking results every time.
- Bakery Depth: Designed with extra depth to accommodate a variety of pan sizes, ideal for bakery and restaurant applications.
- Touch Screen Controls: Intuitive and easy to use, allowing precise temperature and timer settings for professional cooking.
- Dependent Doors: Convenient door design that improves kitchen workflow and space management.
- Ventless Operation: Eliminates the need for external ventilation, simplifying installation and compliance with kitchen codes.
- Porcelain Interior: Durable and easy to clean, maintaining hygiene and NSF certification standards.
- Stainless Steel Exterior: Front, top, and sides finished in stainless steel for durability and a professional look.
- 5 Pan Capacity per Deck: Accommodates multiple batches to maximize productivity during busy service times.
Built for Commercial Success
This Southbend oven is engineered for the demands of commercial kitchens. Its heavy-duty construction ensures years of reliable operation, minimizing downtime and maintenance costs. Investing in this oven means you get a dependable partner in your kitchen buildout, one that contributes to a strong ROI by speeding up your restaurant opening and supporting consistent food quality that keeps customers coming back.
Specifications at a Glance
- Model: PCE75B/TD-V
- Type: Platinum Single Convection Oven, Electric
- Power: 7.5 kW per deck
- Deck Quantity: 1
- Capacity: 5 pans per compartment
- Size: Bakery depth
- Controls: Touch screen
- Doors: Dependent
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Ventilation: Ventless
- Base: Legs
Why Restaurant Owners Choose This
Southbend’s PCE75B/TD-V convection oven is a trusted choice for restaurant owners launching new concepts because it delivers a perfect balance of speed, reliability, and ease of use. The ventless design and touch controls reduce kitchen complexity, while the robust heating element and spacious interior enable high-volume cooking. This oven supports your operational efficiency and helps maintain consistent food quality, critical for successful restaurant openings and ongoing business growth.
