Southbend PCE22S/SI-V Platinum Double Convection Oven | Electric 11kW | Ventless & Reliable
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Product Description
Overview
The Southbend PCE22S/SI-V Platinum Double Convection Oven is an essential piece of commercial kitchen equipment designed to meet the demands of your new restaurant. Featuring two decks with independent doors and ventless operation, this electric convection oven simplifies your kitchen buildout and accelerates your restaurant opening. Its stainless steel exterior and porcelain interior ensure durability and easy cleaning, while the solid state controls provide precise temperature management to deliver consistent, high-quality foodservice results.
Key Features
- Dual Decks with Independent Doors: Cook multiple dishes simultaneously with 5 pan capacity per compartment, increasing kitchen efficiency and throughput.
- Electric 11kW Power per Deck: Provides robust, even heating for consistent cooking results across all your menu items.
- Ventless Design: Simplifies installation by eliminating the need for external venting, reducing your kitchen buildout time and costs.
- Stainless Steel Exterior: Durable and easy to maintain, fitting seamlessly into any professional kitchen environment.
- Porcelain Interior: Ensures easy cleaning and long-lasting performance to meet health and safety standards.
- Solid State Controls: Offer precise temperature control for consistent cooking and energy efficiency.
- Standard Depth & Size: Fits standard commercial kitchen spaces for straightforward integration.
- Legs Base: Allows for easy cleaning underneath and proper kitchen hygiene.
Built for Commercial Success
The Southbend PCE22S/SI-V is engineered for the rigors of a busy commercial kitchen, delivering the reliability and durability you need to support your restaurant’s success. Its robust construction and efficient heating elements reduce downtime, ensuring you stay on schedule for a successful restaurant opening. Investing in this oven means fewer repairs and replacements, providing excellent return on investment and peace of mind for your kitchen buildout.
Specifications at a Glance
- Model: PCE22S/SI-V
- Manufacturer: Southbend (Middleby)
- Type: Electric Double Deck Convection Oven
- Power: 11.0 kW per deck
- Capacity: 5 pans per compartment
- Exterior Finish: Stainless steel front, top & sides
- Interior Finish: Porcelain
- Control Type: Solid state controls
- Base: Legs
- Ventilation: Ventless
- Size: Full/standard size
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs flawlessly from day one. The Southbend PCE22S/SI-V convection oven is a trusted choice because it combines commercial-grade durability with user-friendly features and simplified installation. Its ventless design means fewer complications during your kitchen buildout, accelerating your timeline to start cooking and serving customers. Backed by Concept Services’ expert sourcing, inspection, installation, and ongoing support, this oven helps you make smart investments in your restaurant equipment that last well beyond the opening day. It’s the reliable backbone your kitchen needs to thrive in a competitive market.
