Southbend PCE22B/SI-PRO Platinum PRO 2-Deck Electric Convection Oven | 22 kW Bakery Depth | Fast, Reliable Results

Overview

The Southbend PCE22B/SI-PRO Platinum PRO Electric Convection Oven is a purpose-built solution for restaurateurs who need dependable, high-capacity cooking performance during a fast restaurant opening. With a 2-deck, bakery-depth design and 5-pan capacity per compartment, this oven is engineered for volume cooking in demanding commercial kitchen environments. Its solid-state controls and independent doors make it easy for your kitchen staff to produce consistent, professional results across a wide range of applications—from baked goods to high-volume entrees. When paired with Concept Services’ full-service support—sourcing, inspection, installation, and ongoing support—you get a turnkey piece of restaurant equipment that speeds your path from kitchen buildout to revenue.

Key Features

• 2-deck, bakery-depth design — Provides high capacity for bakeries and high-volume kitchens with deep pans and expanded product loading.
• 5-pan capacity per compartment — Maximize throughput with five standard pans per deck to handle large ticket days without sacrificing quality.
• 22 kW total power (approx. 11 kW per deck) — Robust electric performance delivers rapid recovery and even baking across both decks.
• Independent doors — Minimize heat loss and allow separate cooking schedules on each deck for flexible production.
• Porcelain interior — Durable, easy-to-clean cooking chamber that resists staining and supports food safety best practices.
• Stainless steel front & sides — Commercial-grade exterior that withstands daily wear and simplifies sanitation in your foodservice operation.
• Solid-state controls — Precise temperature management and straightforward controls reduce training time and ensure repeatable results.
• Legs base — Raised design simplifies cleaning under the unit and integrates easily into most kitchen layouts.

Built for Commercial Success

This Platinum PRO convection oven is built for the relentless pace of foodservice. The combination of heavy-duty components, bakery-depth capacity, and reliable electric power means you get consistent cooking performance day after day. For new restaurant owners, that translates to fewer service interruptions, predictable menu execution, and lower lifetime operating costs. Concept Services inspects every unit we source to confirm performance before it ships, and our professional installation ensures the oven is configured to local codes and utility requirements so you can open on time.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: PCE22B/SI-PRO (Platinum PRO)
Type: Electric Convection Oven, 2 decks, bakery depth
Capacity: 5 pans per compartment (10 pans total)
Power: 22 kW total (approx. 11.0–15.99 kW per deck depending on configuration)
Interior Finish: Porcelain
Exterior Finish: Stainless steel front & sides
Controls: Solid-state controls, independent deck controls
Base: Legs (raised)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that performs from day one and keeps performing as your operation grows. The Southbend PCE22B/SI-PRO offers the capacity and control required to handle opening-week volume and the durability to last for years. Because Concept Services is more than a supplier—we source the right equipment, inspect each unit, handle professional installation, and provide ongoing support—you get a single trusted partner for your kitchen buildout. That means fewer coordination headaches, compliance confidence, and a faster route to serving customers.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified