Southbend PCE22B/SD Platinum Double Convection Oven | 2-Deck 11kW Each | Bakery Depth Reliability
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Product Description
Overview
The Southbend PCE22B/SD Platinum Double Convection Oven is a professional-grade electric convection designed for new restaurant kitchens and high-volume bakeries. With two decks, bakery depth, and 11kW of power per deck, this oven gives you the speed, consistency, and capacity required during a restaurant opening and beyond. Built with a stainless steel front and sides and a porcelain interior, the PCE22B/SD balances durability with easy cleaning—helping you stay compliant with health codes and NSF certified requirements for foodservice equipment.
Key Features
- Two-Deck Design — Separate decks let you run multiple items simultaneously for efficient ticket times and menu flexibility.
- 11 kW per Deck — Robust electric power provides fast recovery and consistent temperatures for reliable burn and bake results during peak service.
- Bakery Depth & 5-Pan Capacity — Deep compartments that accept up to five pans per compartment, ideal for baking and high-yield production runs.
- Solid State Controls — Precise, repeatable settings reduce operator error and help maintain menu consistency across shifts.
- Porcelain Interior — Durable, easy-to-clean interior reduces downtime for maintenance and supports health-code compliance.
- Stainless Steel Exterior — Front and sides resist corrosion and are easy to sanitize, matching other stainless restaurant equipment in your kitchen buildout.
- Dependent Doors — Engineered door operation for safer, predictable workflow in busy kitchens.
- NSF & UL Certified — Built to recognized safety and sanitation standards for commercial kitchen equipment.
Built for Commercial Success
The PCE22B/SD is built to last in demanding foodservice environments. Heavy-duty components, industry-standard electrical ratings, and serviceable controls mean less unplanned downtime and lower lifecycle cost—critical when opening a new restaurant where every day counts. Concept Services sources and inspects each unit, then coordinates installation so your oven is commissioned properly and fast. With reliable equipment like this, you reduce service interruptions and protect your investment while delivering consistent food quality to your guests.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCE22B/SD
- Type: Platinum Double Convection Oven, Electric
- Power: 11.0 kW per deck (electric)
- Decks: 2 (dependent doors)
- Capacity: 5 pans per compartment
- Size: Bakery depth
- Exterior: Stainless steel front & sides
- Interior: Porcelain
- Controls: Solid state
- Base: Legs
- Certifications: NSF certified, UL listed
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The Southbend PCE22B/SD is a workhorse convection oven that gives you consistent bake results, fast recovery, and the rugged construction expected in commercial kitchens. Concept Services not only provides this NSF certified oven—we inspect it, handle delivery, coordinate electrical hook-up, and commission it so you can focus on staffing, menu training, and getting customers in the door. That full-service approach reduces lead times, simplifies your kitchen buildout, and gets you to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
