Southbend PCE15S/TD Platinum Double Electric Convection Oven | 7.5kW per Deck | NSF Certified
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Product Description
Overview
The Southbend PCE15S/TD Platinum Double Electric Convection Oven is an essential piece of commercial kitchen equipment designed specifically for new restaurants that need to open quickly and operate reliably. Featuring two decks with dependent doors and a porcelain interior, this electric convection oven delivers consistent, even cooking for a wide range of menu items. With 7.5kW power per deck and ENERGY STAR® certification, it offers energy-efficient performance while meeting NSF and CSA compliance standards. Whether you're building out your kitchen or upgrading your restaurant equipment, this oven is engineered to meet the demands of high-volume foodservice environments.
Key Features
- Double Deck Design: Two full-size decks with dependent doors maximize cooking capacity while saving kitchen space.
- Powerful 7.5kW per Deck: Each deck provides robust electric heating for fast, even cooking essential for busy restaurant openings.
- Touch Screen Controls: Intuitive digital controls enable precise temperature and timer settings to ensure professional food quality every time.
- Porcelain Interior Finish: Durable and easy to clean, maintaining high hygiene standards required for commercial kitchens.
- Stainless Steel Exterior: Front, top, and sides feature a stainless steel finish for lasting durability and an attractive professional look.
- NSF Certified & CSA Approved: Assures compliance with health and safety regulations critical during kitchen buildout and inspections.
- ENERGY STAR® Rated: Energy-efficient operation helps reduce utility costs without compromising performance.
- 5 Pan Capacity per Compartment: Each deck accommodates up to five standard pans, ideal for versatile menu preparation.
Built for Commercial Success
This Southbend convection oven is built to last in the demanding environment of a commercial kitchen. Its rugged construction and reliable electric heating components mean you can count on consistent performance day after day. Investing in this NSF certified and ENERGY STAR® rated oven means you’re choosing equipment that supports your restaurant’s profitability by reducing energy costs and minimizing downtime. The durable stainless steel exterior and porcelain interior withstand rigorous cleaning and high-volume use, providing you years of dependable service.
Specifications at a Glance
- Model: Southbend PCE15S/TD
- Type: Electric Convection Oven, Double Deck
- Power: 7.5kW per deck (15kW total)
- Deck Quantity: 2 decks with dependent doors
- Exterior Finish: Stainless steel front, top, and sides
- Interior Finish: Porcelain
- Control Type: Touch screen controls
- Capacity: 5 pans per deck
- Certifications: NSF, cCSAus, ENERGY STAR®
- Size: Standard depth, full/standard size
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend PCE15S/TD convection oven offers a critical advantage: it helps you get your kitchen operational quickly without sacrificing reliability or compliance. Concept Services ensures your equipment is inspected and installed correctly, so you avoid costly delays or rework. With its robust features and certifications, this oven meets health codes and energy standards, helping your restaurant pass inspections with ease. Its dependable performance supports consistent food quality, enabling you to build a strong reputation from day one. Partnering with Concept Services means you have a trusted ally providing full-service support through your kitchen buildout and beyond.
