Southbend PCE15S/SI Platinum Double Convection Oven | Electric, NSF Certified, ENERGY STAR
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Product Description
Overview
The Southbend PCE15S/SI Platinum Double Convection Oven is a premier choice for restaurateurs launching a new restaurant or expanding kitchen capabilities. Designed for commercial kitchens, this electric convection oven features two independently controlled decks, each powered by a 7.5 kW heating element. Its stainless steel exterior and porcelain interior deliver both durability and ease of cleaning, essential for fast-paced foodservice environments. NSF certified and ENERGY STAR® rated, it meets stringent health and energy efficiency standards, helping you comply with regulations while reducing operational costs.
Key Features
- Two Independent Decks: Allows simultaneous cooking of different foods at varying temperatures, boosting kitchen efficiency.
- 7.5 kW Power per Deck: Provides rapid and even heat distribution for consistent cooking results.
- Solid State Controls: Easy to use and reliable controls ensure precise temperature management.
- Standard Depth & Full/Standard Size: Fits seamlessly into most kitchen buildouts without requiring special space accommodations.
- Stainless Steel Exterior: Durable and attractive finish resists corrosion and simplifies cleaning.
- Porcelain Interior: Smooth surface resists food buildup and facilitates maintenance.
- 5 Pan Capacity per Compartment: Accommodates large volume cooking to meet busy restaurant demands.
- NSF Certified & CSA Approved: Meets commercial kitchen health and safety standards for peace of mind.
Built for Commercial Success
This Southbend convection oven is engineered for the rigorous demands of commercial kitchens, delivering reliable performance day after day. Investing in this equipment means fewer maintenance interruptions and a longer lifespan, allowing you to focus on serving your customers. Its energy-efficient design lowers utility costs, maximizing your return on investment while supporting sustainable operations.
Specifications at a Glance
- Model: PCE15S/SI
- Type: Electric Double Convection Oven
- Power: 7.5 kW per deck
- Decks: 2 independent
- Capacity: 5 pans per compartment
- Exterior Finish: Stainless steel (front, top, sides)
- Interior Finish: Porcelain
- Control Type: Solid state
- Certifications: NSF, cCSAus, ENERGY STAR
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs consistently and helps you meet tight opening schedules. The Southbend PCE15S/SI convection oven offers the reliability and flexibility to handle varied menus and volume demands. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your kitchen buildout is smooth and compliant. This oven is more than just restaurant equipment; it's a cornerstone of your kitchen's success.
