Pitco Frialator PCC-18 French Fry Warmer | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Pitco Frialator PCC-18 French Fry Warmer is an essential piece of commercial kitchen equipment designed to keep fried foods crispy and ready to serve during peak restaurant hours. Perfect for new restaurant owners focused on a fast, efficient kitchen buildout, this countertop warmer features a three-section layout with a total capacity of 1050 cubic inches. Its unheated, bin-style design uses circulated air heating to maintain food quality without drying or sogginess, ensuring your fries and fried items stay fresh and appetizing.
As part of your restaurant opening, the PCC-18 offers a reliable holding solution that meets strict NSF certification standards, giving you peace of mind about food safety and compliance. Crafted in durable stainless steel with easy-to-clean grease filters and removable trays, this unit is built for sustained commercial use and straightforward maintenance.
Key Features
- Crisp 'N Hold™ Technology: Circulated air heating keeps fried foods crispy without heat lamps, preserving texture and taste.
- Three Spacious Sections: Each section helps organize and separate different fried items, maximizing your kitchen efficiency.
- Large Capacity: 1050 cubic inches total capacity accommodates high volume service demands during your restaurant opening.
- Stainless Steel Construction: Durable, easy to clean, and corrosion-resistant for long-term reliability in demanding commercial kitchens.
- Removable Product Tray: Simplifies cleaning and food handling, helping maintain hygiene and speed up kitchen operations.
- Grease Filter: Built-in grease filter improves air quality and reduces maintenance needs.
- Compact Countertop Design: Saves valuable kitchen space, ideal for new restaurants with limited footprint during kitchen buildout.
- NSF and UL Certified: Meets strict food safety and electrical standards essential for commercial foodservice equipment.
Built for Commercial Success
When you're launching a new restaurant, every piece of equipment must deliver dependable performance day after day. The Pitco Frialator PCC-18 is engineered from robust stainless steel and designed for continuous use in busy commercial kitchens. Its unheated bin-style design reduces energy consumption while protecting food quality, giving you a lower total cost of ownership. With Concept Services sourcing, inspecting, and professionally installing this unit, you get a turnkey solution that supports your restaurant's profitability and reputation.
Specifications at a Glance
- Model: PCC-18
- Type: French Fry Warmer (Bin Style, No Heat Lamp)
- Capacity: 1050 cubic inches
- Heating Method: Circulated Air Heating (Unheated Base)
- Construction: Stainless Steel
- Design: Countertop, 3 Sections
- Certifications: NSF Certified, UL Listed
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the PCC-18 for its consistency and ease of use. Its ability to keep fries and fried foods crispy without heat lamps means less product waste and happier customers. The three-section design allows for versatile menu offerings, while the stainless steel construction supports hygienic operations and ease of cleaning. With Concept Services handling the full cycle from sourcing to installation, you can focus on your kitchen buildout and opening day with confidence, knowing your equipment is NSF certified and ready to perform.
