Pitco Frialator PCC-14 French Fry Warmer | Crisp 'N Hold™ | NSF Certified
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Product Description
Overview
The Pitco Frialator PCC-14 French Fry Warmer is an essential piece of foodservice equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and speed up their restaurant opening. This countertop, bin-style warming station uses circulated air heating to keep fries and other fried foods crispy without the use of heat lamps. Constructed from durable stainless steel and NSF certified, it meets health and safety standards critical for compliance. With a generous 837 cubic inch capacity across two sections, the PCC-14 ensures that your kitchen can hold ample quantities of fried foods ready for service, reducing wait times and improving customer satisfaction.
Key Features
- Crisp 'N Hold™ Technology: Circulated air heating keeps food crispy and fresh without sogginess.
- Two-Section Capacity: 837 cu. in. allows for efficient organization and holding of different fried items.
- Bin Style Design (No Heat Lamp): Reduces energy consumption and provides even heating without over-drying food.
- Removable Product Tray: Easy to clean and maintain, saving time during kitchen operations.
- Stainless Steel Construction: Durable and easy to sanitize, ensuring long-term reliability in busy commercial kitchens.
- Grease Filter Included: Helps maintain a clean environment and reduces fire hazards.
- NSF and UL Certified: Meets strict safety and sanitation standards necessary for commercial kitchens.
- Compact Countertop Design: Fits seamlessly into any kitchen buildout without taking up valuable floor space.
Built for Commercial Success
The PCC-14 is built tough to withstand the high demands of commercial kitchens. Its stainless steel construction and reliable heating system provide years of dependable use, making it a smart investment for your new restaurant. By maintaining the quality of fried foods during peak service times, it helps you deliver consistent customer satisfaction and maximize your return on investment. Concept Services ensures your equipment is inspected and professionally installed to meet all health and fire codes, so you can focus on growing your business.
Specifications at a Glance
- Model: PCC-14
- Category: French Fry Warmer
- Capacity: 837 cubic inches (two sections)
- Type: Unheated base, bin style (no heat lamp)
- Heating Method: Circulated air heating
- Construction: Stainless steel
- Features: Removable product tray, grease filter
- Certifications: NSF, UL
- Design: Countertop complete station
Why Restaurant Owners Choose This
For restaurant owners and entrepreneurs launching new concepts, the Pitco Frialator PCC-14 is a reliable and efficient solution to keep fried foods at the ideal serving temperature. Its NSF certified, stainless steel build instills confidence in hygiene and durability, while the Crisp 'N Hold™ technology ensures food quality is maintained from kitchen to customer. By partnering with Concept Services, you get more than just equipment—you get expert sourcing, thorough inspection, professional installation, and ongoing support, all critical to a smooth and fast kitchen buildout that meets your opening day goals.
