Southbend P36N-BCC 36" Platinum Heavy Duty Gas Range | 134,000 BTU | NSF Certified for New Restaurants
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Product Description
Overview
The Southbend P36N-BCC 36" Platinum Heavy Duty Gas Range is purpose-built for restaurants that need speed, durability, and professional results. Designed as a modular 36" cooking station with two 35,000 BTU open burners and a 24" charbroiler, this range provides flexible station cooking for high-volume service. For entrepreneurs launching a new restaurant or executing a kitchen buildout, this model delivers the certified performance you need to open on time and serve consistently excellent food.
Key Features
- Powerful Burners: (2) 35,000 BTU open burners give fast boil times and responsive heat control—ideal for sauté, stock, and high-heat searing.
- 24" Charbroiler: Commercial-grade charbroiler delivers authentic char and consistent sear marks for proteins and vegetables, expanding your menu capabilities.
- 134,000 BTU Total Output: High total heat capacity supports multiple simultaneous cooking tasks without performance drop-off during peak service.
- All-Stainless Exterior: Stainless steel front, sides, rear and exterior bottom for durable, easy-to-clean surfaces that meet sanitation expectations in fast-paced kitchens.
- Modular Design: Configurable to fit your line layout—stack or pair with other Southbend modules for a seamless kitchen buildout.
- NSF Certified & cCSAus Listed: Meets foodservice sanitation and safety standards so your equipment helps keep inspections smooth.
- Made in USA Quality: Built with commercial-grade components engineered for multi-year reliability under daily restaurant use.
- Manual Controls: Simple, robust controls reduce maintenance complexity and speed staff training during your opening phase.
Built for Commercial Success
This Southbend range is built to withstand continuous service. The combination of heavy-duty construction, replaceable modular top sections, and field-proven burner and broiler assemblies ensures low downtime and predictable performance. For new restaurant owners, that reliability translates to fewer service interruptions, reduced equipment replacement costs, and a faster path from installation to revenue. Concept Services pairs this product with our full-service approach—sourcing, pre-delivery inspection, professional installation, and ongoing support—so you can rely on a smooth, code-compliant launch.
Specifications at a Glance
Model: Southbend P36N-BCC (Platinum Heavy Duty)
Width: 36" (modular station)
Top Configuration: (2) 35,000 BTU open burners + (1) 24" charbroiler
Total BTU: 134,000 BTU
Controls: Manual
Exterior: Stainless steel front, sides, rear & exterior bottom
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Origin: Made in USA
Gas: Natural gas (verify local code and gas pressure requirements)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The P36N-BCC combines the performance of a heavy-duty range with the versatility of a charbroiler so you can execute a broad menu without adding stations. Because it’s NSF certified and built to commercial standards, it helps keep health inspections straightforward. Concept Services ensures your unit arrives inspected, installed to code, and supported—so you can train staff quickly and get to service confidently.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
