Southbend P36D-TTC 36" Gas Heavy Duty Range | NSF Certified | Made in USA
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Product Description
Overview
The Southbend P36D-TTC 36" Platinum Heavy Duty Gas Range is an essential piece of commercial kitchen equipment designed for restaurateurs who demand speed, reliability, and versatility in their kitchen buildout. Featuring a 24" thermostatic griddle and a 12" charbroiler, this range is perfect for cooking a wide variety of dishes efficiently, helping you get to your restaurant opening faster with professional-grade results. Constructed with stainless steel front, sides, and rear, plus a standard oven with two racks, it meets NSF certification and multiple CSA standards, ensuring compliance and safety in your new restaurant.
Key Features
- 36" Heavy Duty Gas Range: Provides 96,000 BTU power for robust cooking performance in busy kitchens.
- 24" Thermostatic Griddle: Allows precise temperature control for consistent cooking results across breakfast, lunch, and dinner menus.
- 12" Charbroiler: Adds the ability to grill proteins and vegetables with authentic char flavor, expanding your menu options.
- Standard Oven with Two Racks: Offers ample baking and roasting capacity to complement your range top cooking.
- Stainless Steel Exterior: Durable and easy to clean, with front, sides, rear, and exterior bottom finished for a professional kitchen appearance.
- Battery Spark Ignition: Reliable and safe ignition system that reduces downtime and speeds up kitchen startup.
- Adjustable 6" Legs: Provides stability and accommodates uneven floors common in commercial kitchen spaces.
- NSF Certified & CSA Approved: Ensures your kitchen meets health, safety, and fire code requirements for a smooth restaurant opening.
Built for Commercial Success
Designed and manufactured in the USA, the Southbend P36D-TTC range is built to withstand the rigors of daily commercial kitchen use. Its heavy duty construction and proven controls provide the reliability you need to keep your kitchen operational during peak hours, minimizing costly downtime. This investment in quality foodservice equipment not only accelerates your restaurant launch but also delivers long-term value through reduced maintenance and consistent performance.
Specifications at a Glance
- Width: 36"
- Power: Gas, 96,000 BTU total input
- Top Configuration: (1) 24" griddle with thermostat, (1) 12" charbroiler
- Oven: Standard oven with (2) racks included
- Exterior: Stainless steel front, sides, rear, and bottom
- Ignition: Battery spark ignition
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs reliably from day one and supports your operational goals. The Southbend P36D-TTC range is NSF certified and CSA approved, making it a trusted choice for compliance and safety. Its versatile cooking surfaces enable you to execute a diverse menu, while the durable construction ensures years of dependable service. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on delivering exceptional food and service rather than worrying about your kitchen equipment.
