Southbend P36C-GRAD 36" Gas Range | Heavy Duty Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend P36C-GRAD is a 36" heavy duty gas range specifically engineered to meet the rigorous demands of new restaurant kitchens. Featuring a graduated hot top with manual controls and battery spark ignition, this NSF certified range offers both versatility and reliability essential for a successful restaurant opening. Constructed with stainless steel front, sides, rear, and exterior bottom, it ensures durability and ease of cleaning—critical factors in any commercial kitchen buildout.
Key Features
- Graduated Hot Top: One hotplate with variable temperature zones allows precise cooking control to handle multiple menu items simultaneously.
- Heavy Duty Build: Platinum heavy duty range designed to withstand constant use in busy foodservice environments.
- Manual Controls with Battery Spark Ignition: Reliable ignition system that simplifies operation and reduces downtime.
- Stainless Steel Exterior: Front, sides, rear, and exterior bottom crafted from stainless steel for superior durability and compliance with health codes.
- Cabinet Base: Integrated cabinet base provides storage and stability, optimizing your kitchen space.
- Adjustable Legs: 6" adjustable legs allow leveling on uneven floors ensuring safety and proper installation.
- High BTU Output: 62,000 BTU total power supports high-volume cooking demands efficiently.
- Certified for Safety and Sanitation: Meets NSF and CSA standards, ensuring compliance with commercial kitchen regulations.
Built for Commercial Success
This Southbend range is engineered for durability and high performance, giving you a reliable backbone for your restaurant’s kitchen. Its robust construction and proven technology ensure you avoid costly downtime and repairs, maximizing your return on investment. As a critical piece of restaurant equipment, it supports a smooth kitchen buildout and efficient workflow, helping your foodservice operation thrive.
Specifications at a Glance
- Width: 36 inches
- Power: Gas, 62,000 BTU
- Top: (1) Graduated hotplate
- Controls: Manual with battery spark ignition
- Exterior Finish: Stainless steel front, sides, rear, and exterior bottom
- Base: Cabinet base included
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Southbend P36C-GRAD range offers a combination of speed to open, reliability, and professional-grade cooking capability. It helps you meet health and safety codes with NSF certification while delivering consistent cooking performance that your kitchen staff can depend on. With Concept Services handling the sourcing, inspection, installation, and ongoing support, you get a turnkey solution that reduces complexity and gets your new restaurant generating revenue faster.
