Southbend P36C-BCC 36" Platinum Heavy Duty Gas Range with 24" Charbroiler | Commercial Grade | NSF Certified

Overview

The Southbend P36C-BCC 36" Platinum Heavy Duty Gas Range is engineered for restaurants that need dependable, high-performance cooking equipment during a kitchen buildout and beyond. With two 35,000 BTU open burners, a 24" charbroiler, and a total input of 134,000 BTU, this versatile range gives you the ability to sear, sauté, and char at commercial velocities. NSF certified and carrying cCSAus, CSA Flame, and CSA Star approvals, the P36C-BCC meets the rigorous safety and sanitation standards required for foodservice establishments. The stainless steel front, sides, and exterior bottom combine durability with an easy-to-clean surface—critical during fast-paced service.

Key Features

• (2) 35,000 BTU Open Burners: High-output burners deliver rapid boil and sear capabilities to support peak service periods.
• 24" Charbroiler: Provides authentic char and sear for proteins and vegetables—ideal for signature menu items that drive repeat business.
• 134,000 BTU Total Input: Robust power for consistent temperature control across multiple tasks during busy shifts.
• Stainless Steel Exterior & Cabinet Base: Durable construction resists corrosion and simplifies daily cleaning and sanitation procedures.
• Manual Controls: Straightforward, reliable operation that reduces training time and minimizes downtime for new staff.
• 6" Adjustable Legs: Easy leveling for uneven floors and compliance with local health code clearances.
• Certifications & Made in USA: NSF, cCSAus, CSA Star, and CSA Flame provide peace of mind for compliance and safety inspections.
• Compact 36" Footprint: Packs high-output cooking capability into a space-conscious design—smart for tight kitchens during a restaurant opening.

Built for Commercial Success

This Southbend range is designed to withstand the relentless pace of a commercial kitchen. The heavy-duty construction and proven components mean you’re investing in equipment that requires fewer repairs and longer service life—reducing total cost of ownership. For a new restaurant, that reliability translates directly into uptime and revenue protection. Concept Services inspects every unit before delivery, ensuring you receive equipment that’s ready to install and perform in real-world service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: P36C-BCC
Type: 36" Platinum Heavy Duty Gas Range with 24" Charbroiler
Burners: (2) 35,000 BTU open burners
Charbroiler: 24" charbroiler
Total Input: 134,000 BTU
Controls: Manual
Base: Cabinet base
Exterior Finish: Stainless steel front, sides, rear, exterior bottom
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Origin: Made in USA

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform under pressure. The P36C-BCC’s combination of high-output burners and an integrated charbroiler enables flexible menu execution—from pan sauces to grilled entrées—without adding separate appliances. Concept Services not only sources this NSF certified range but also inspects, installs, and supports it through startup. That full-service approach reduces lead times, streamlines compliance for health and fire inspections, and gets your team cooking confidently on opening day.

Commercial kitchen equipment decisions matter: choose reliable, inspected restaurant equipment that integrates into your kitchen buildout and supports long-term foodservice success.