Southbend P36A-FF 36" Platinum Heavy Duty Gas Range | 115,000 BTU | NSF Certified
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Product Description
Overview
The Southbend P36A-FF 36" Platinum Heavy Duty Gas Range is purpose-built for restaurants that need to open quickly and operate reliably. This commercial kitchen equipment pairs two 18" French hot tops with a convection oven, delivering the flexibility your menu demands while maximizing the throughput of a busy line. As NSF certified and CSA listed, the P36A-FF meets foodservice safety and performance standards so you can pass health inspections and focus on service. Concept Services sources and inspects every unit, then coordinates installation so your kitchen is ready for opening day.
Key Features
- 36" heavy-duty stainless steel exterior — durable front, sides, rear, and exterior bottom for easy cleaning and long life in a commercial environment.
- Two 18" French hot tops — provide even, high-heat surface cooking ideal for sautéing, searing, and high-volume prep.
- Convection oven with three racks — expands capacity for roasting, baking, and consistent holding; ideal for multi-dish production.
- 115,000 BTU total power — strong thermal performance to handle back-to-back tickets during peak service periods.
- Battery spark ignition & manual controls — simple, reliable operation with fewer failure points and easy staff training.
- 6" adjustable legs — compliance with sanitation codes and flexibility for uneven floors during kitchen buildout.
- NSF certified & CSA listed — helps ensure compliance with health and safety regulations during inspections.
- Commercial-grade construction — engineered for continuous daily use, minimizing downtime and maintenance costs.
Built for Commercial Success
The P36A-FF is built to last. Its stainless steel construction and heavy-duty components reduce long-term ownership costs and downtime. For new restaurant owners, that translates into fewer unexpected repairs and more predictable operating expenses. Concept Services inspects each unit before delivery and provides professional installation so equipment performs from day one — protecting your investment and helping you reach consistent food quality faster.
Specifications at a Glance
Model: Southbend P36A-FF (Middleby). Type: 36" Platinum Heavy Duty Gas Range. Top: (2) 18" French hot tops. Base: (1) convection oven with (3) racks. Exterior: stainless steel front, sides, rear, exterior bottom. Legs: 6" adjustable. Ignition: battery spark. Power: 115,000 BTU total. Certifications: NSF, CSA. Note: gas connection and proper ventilation required; Concept Services coordinates utility verification and professional hookup during installation.
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t slow you down. The Southbend P36A-FF offers immediate reliability, commercial-grade performance, and the capacity to support multiple cooking techniques in one footprint. Because Concept Services handles sourcing, inspection, and installation, you avoid delays from backorders or improper setup. The result: faster path to revenue, consistent food quality, and the confidence that your kitchen can handle service from night one and grow with your concept.
