Southbend P36A-BHH 36" Heavy Duty Gas Range | Reliable & NSF Certified
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Product Description
Overview
The Southbend P36A-BHH is a 36-inch platinum heavy duty gas range engineered to meet the demanding needs of new restaurants and professional kitchens. Featuring two 35,000 BTU open burners, two 12-inch hot tops, and a convection oven with three racks, this equipment delivers versatile cooking options that streamline your kitchen operations. Its stainless steel exterior and NSF certification ensure durability, easy cleaning, and compliance with health codes. Whether you're completing a kitchen buildout or upgrading your restaurant equipment, this range supports a fast, reliable restaurant opening.
Key Features
- High-Powered Burners: (2) 35,000 BTU open burners provide intense heat for quick searing and boiling.
- Versatile Hot Tops: (2) 12-inch hot tops allow for simultaneous cooking techniques, perfect for busy service.
- Convection Oven Included: Features one convection oven with three racks to bake, roast, or reheat efficiently.
- Durable Construction: Stainless steel front, sides, rear, and exterior bottom with 6" adjustable legs for stability and longevity.
- Manual Controls & Battery Spark Ignition: Reliable and easy to operate controls ensure consistent performance.
- NSF Certified & CSA Approved: Meets strict safety and sanitation standards for commercial kitchens.
- Made in USA: Quality craftsmanship ensures you get equipment built to last in demanding foodservice environments.
Built for Commercial Success
This Southbend gas range is built tough to withstand the rigors of a busy commercial kitchen. Its heavy duty design means fewer repairs and downtime, helping you maintain a smooth operation. The combination of powerful burners and a convection oven lets you handle diverse menu items with efficiency, providing a strong return on your equipment investment. Choosing NSF certified, American-made restaurant equipment like the P36A-BHH ensures your kitchen buildout meets compliance and safety standards, essential for a successful restaurant opening.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (2) 35,000 BTU open burners
- Hot Tops: (2) 12" hot tops
- Oven: (1) convection oven with 3 racks
- Power: Gas, total 179,000 BTU
- Exterior: Stainless steel front, sides, rear, and bottom
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend P36A-BHH for its unmatched reliability and versatility. It accelerates your kitchen buildout by combining multiple cooking methods in one unit, reducing the need for additional equipment. Its NSF certification and CSA approvals guarantee compliance with health and safety regulations, so you can open your restaurant without delays. Supported by Concept Services' expert sourcing, inspection, installation, and ongoing support, this range is a smart investment that delivers professional results from day one and for years to come.
