Southbend P36A-BBG 36" Platinum Heavy Duty Range | 217,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P36A-BBG 36" Platinum Heavy Duty Gas Range is a powerhouse for new restaurants and busy kitchens. Combining four 35,000 BTU open burners, a 12" griddle, and a convection oven in a compact 36" footprint, this NSF certified unit is engineered to accelerate your restaurant opening and deliver dependable performance during every service. As foodservice equipment designed for high-volume operations, it offers the flexibility to sear, sauté, griddle, and roast with professional results. Concept Services partners with you to source and deploy this range quickly so your kitchen is ready for customers on day one.
Key Features
- High-power burners: (4) 35,000 BTU open burners provide fast recovery and searing capability to keep up with peak service demands.
- Integrated griddle: 12" griddle for breakfast, sandwiches, and sauces—expands menu versatility without adding extra footprint.
- Convection oven: One convection oven with three racks for even baking, roasting, and holding at consistent temperatures.
- Robust construction: Stainless steel front, sides, rear, exterior bottom, and 6" adjustable legs for durability and easy cleaning in a commercial kitchen.
- Reliable ignition & controls: Manual controls with battery spark ignition balance safety and serviceability for busy operators.
- Certified & compliant: NSF certified, cCSAus, CSA Flame, and CSA Star listed—built to meet health and safety standards for new restaurant openings.
- Made in the USA: Trusted Middleby manufacturing with parts availability and service networks that support long-term reliability.
- Compact footprint: 36" width delivers heavy-duty capacity while conserving valuable kitchen real estate during your kitchen buildout.
Built for Commercial Success
This Southbend range is crafted for operators who demand durability and a strong return on investment. The heavy-duty plate thickness, stainless steel exterior, and industry-proven burners minimize downtime and maintenance costs. For new restaurants, that reliability translates to fewer service interruptions, consistent food quality, and predictable operating expenses—so you can focus on growing your business. Concept Services inspects every unit before delivery and provides professional installation to ensure proper utility hookups and optimal performance from day one.
Specifications at a Glance
Model: Southbend P36A-BBG (Platinum Heavy Duty Range)
Size: 36" width
Burners: (4) 35,000 BTU open burners
Griddle: (1) 12" griddle
Oven: (1) convection oven with (3) racks
Total BTU: 217,000 BTU
Ignition: Manual controls, battery spark ignition
Exterior: Stainless steel front, sides, rear, exterior bottom
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Origin: Made in USA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from the first service and continues to do so for years. The Southbend P36A-BBG is a proven workhorse in commercial kitchens—capable of handling diverse menus and high volumes. Paired with Concept Services' full-service approach—sourcing the right units, inspecting them thoroughly, coordinating on-site installation, and providing post-sale support—you get a turnkey solution that shortens lead times and reduces risk. This range helps you hit the ground running with confidence and control.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
