Southbend P32A-XC 32" Platinum Heavy Duty Gas Range | 175,000 BTU | NSF Certified for New Restaurants
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Product Description
Overview
The Southbend P32A-XC 32" Platinum Heavy Duty gas range is designed for restaurateurs who need dependable, high-performance restaurant equipment that accelerates a new restaurant opening. Combining two 45,000 BTU open burners, a 16" charbroiler, and a built-in convection oven, this versatile unit consolidates multiple cooking functions into a single footprint. For a busy kitchen buildout, that means less equipment to source, quicker installation, and faster time to first service. NSF certified and CSA listed, the P32A-XC meets the rigorous standards required for commercial foodservice environments.
Key Features
- Powerful Burners: (2) 45,000 BTU open burners deliver rapid boil and sear capabilities—ideal for high-volume sautés and stockpot work.
- Integrated Charbroiler: 16" charbroiler with cast iron grates provides authentic char and grill marks for proteins and vegetables, reducing the need for separate grilling equipment.
- Convection Oven: Built-in oven includes (3) racks and convection heat for consistent, even baking and roasting across a range of menu items.
- Commercial Construction: Stainless steel front and sides, stainless steel radiants, and durable cast iron grates stand up to daily use in a professional kitchen.
- Adjustable Setup: 6" adjustable legs and a backriser simplify installation and alignment with surrounding equipment and counters.
- Manual Controls: Rugged, easy-to-service manual controls minimize electronics failure points—translating to reliability and easier repairs.
- High Total Output: 175,000 BTU total system capacity to support back-to-back service periods without performance drop-off.
- Certified & Compliant: NSF certified and CSA listed for foodservice compliance and safer inspections during your restaurant opening.
Built for Commercial Success
The P32A-XC is built to endure the demands of restaurant service. Its heavy-duty components and thoughtfully engineered layout reduce downtime and upkeep, delivering long-term reliability. For new restaurant owners, this translates to lower lifecycle costs and a faster return on investment—equipment that works as hard as you do, service after service. Concept Services backs that value by sourcing, inspecting, and professionally installing each unit so you can focus on menu development and front-of-house operations.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: P32A-XC
Width: 32" overall
Top Configuration: (2) 45,000 BTU open burners; (1) 16" charbroiler with cast iron grates
Oven: (1) convection oven, includes (3) racks
Total BTU: 175,000 BTU
Construction: Stainless steel front & sides; stainless steel radiants; cast iron grates
Controls: Manual controls
Legs: 6" adjustable legs
Certifications: NSF, CSA
Product Attributes: backriser; stainless steel exterior; heavy-duty professional range
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that reduces complexity, shortens timelines, and performs reliably. The Southbend P32A-XC does exactly that by combining multiple cooking functions into a single, compact footprint that’s easy to site and service. With Concept Services managing sourcing, inspection, and professional installation, the P32A-XC becomes a turnkey solution during your kitchen buildout. You get fast access to NSF certified, commercial kitchen equipment that’s ready for health inspections and consistent performance, allowing you to focus on staff training and menu refinement—so you reach full service and revenue quickly.
Additional Details
Because the unit consolidates burners, a charbroiler, and a convection oven, you save on floor space and reduce the number of individual utility connections needed. The simple manual controls and durable parts make repairs straightforward, reducing mean time to repair in the event of an issue. Concept Services also inspects every unit prior to delivery and coordinates installation, gas connections, and compliance checks to minimize surprises at opening.
