Southbend P16N-H 16" Platinum Heavy Duty Gas Range | 40,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend P16N-H 16" Platinum Heavy Duty Gas Range is engineered for restaurants that need reliable, high-performance cooking at compact footprint. Designed by Southbend (Middleby) for commercial kitchens, this modular gas range features a uniform steel hot top, stainless steel exterior, manual controls with piezo ignition, and a robust 40,000 BTU rating. For new restaurant owners facing tight timelines and high expectations, the P16N-H delivers the consistency and durability you need to open fast and operate with confidence.
Key Features
- 16" Uniform Steel Hot Top — Provides even heat distribution for searing and griddle-style tasks in a compact footprint, saving valuable line space during your kitchen buildout.
- 40,000 BTU Output — High-power performance that reaches service temperatures quickly, reducing cook time and improving throughput during peak service.
- Stainless Steel Front, Sides & Exterior Bottom — Corrosion-resistant surfaces are easy to clean and maintain, meeting food safety expectations and reducing long-term lifecycle costs.
- Manual Controls with Piezo Ignition — Simple, serviceable controls minimize points of failure and speed training for new staff while ensuring dependable starts every shift.
- Modular Design — Easily combine units or reconfigure lines as your menu or kitchen layout evolves; ideal for phased openings and limited spaces.
- NSF & cCSAus Certified — Built to foodservice standards for safer operation and smoother inspections during your restaurant opening.
- Heavy Duty Construction — Commercial-grade materials and serviceable components mean less downtime, lower repair costs, and better ROI over years of use.
- Compact Footprint — Ideal for small line stations, ghost kitchens, and fast-casual concepts that need professional performance without a large footprint.
Built for Commercial Success
The P16N-H is a professional, commercial kitchen workhorse. Its heavy-duty build and industry certifications translate to fewer surprises during inspections and a longer operational life—critical factors when you're investing in restaurant equipment for a new concept. Concept Services inspects every unit pre-delivery and coordinates professional installation so your equipment is compliant, connected to utilities, and ready for staff training—so you can convert buildout time into revenue sooner.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: P16N-H
Type: 16" Platinum Heavy Duty Gas Range (1 hotplate)
Power: 40,000 BTU total
Top: Uniform steel hot top (1 hotplate)
Controls: Manual controls with piezo ignition
Exterior: Stainless steel front, sides, rear & exterior bottom
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Configuration: Modular—can be ganged with other units for full lineups
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that removes risk. The P16N-H offers proven reliability, straightforward serviceability, and the compact capacity ideal for constrained footprints. Concept Services supports your project end-to-end—sourcing the correct model, performing quality checks, installing to code, and providing ongoing support—so you get to opening day faster and stay in service longer. This is restaurant equipment built to perform under pressure.
