Southbend OB-4-2-54-E-SB Oyster Bar Kettle Cabinet Assembly | 54" Electric | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend OB-4-2-54-E-SB Oyster Bar Kettle/Cabinet Assembly is a purpose-built, electric oyster kettle system engineered for new restaurants and high-volume foodservice operations. At 54" wide, the cabinet houses four manual-tilt 64 oz (2 liter) kettles with a spillage sink and drain screen for efficient, sanitary operation. This unit is NSF certified and constructed of durable stainless steel with a 316 stainless liner—delivering the reliability and hygiene you need during a restaurant opening and for years after.
Key Features
- Four 64 oz manual-tilt kettles — Ideal capacity for oyster bar or small-batch boiling with precise manual control.
- 54" wide cabinet — Compact footprint with ample workspace for prep lines in tight kitchen layouts.
- 316 stainless steel liner — Corrosion-resistant, easy-to-clean surface that meets strict foodservice sanitation demands.
- Direct steam connected with steam control valve — Fast, consistent heating and temperature control to maintain throughput during service.
- CSD-1 boiler controls with automatic water level and blowdown — Reduces manual maintenance and ensures safer, more reliable operation.
- Safety relief valve & pressure gauge — Built-in safety and clear monitoring to meet code and protect staff.
- Spillage sink & drain screen — Keeps the work area clean and minimizes slip hazards and downtime.
- 6" adjustable flanged feet — Leveling flexibility for uneven floors and integration into existing lineups.
Built for Commercial Success
This oyster bar kettle assembly is engineered for the demands of commercial kitchens. The combination of heavy-duty stainless construction and proven Southbend components means you get equipment that withstands daily use while maintaining performance. For a new restaurant owner, that translates into fewer service interruptions, predictable maintenance, and a stronger return on investment. Concept Services backs the product with rigorous inspection, professional installation, and ongoing support so your equipment performs from opening day onward.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: OB-4-2-54-E-SB
Category: Kettle Cabinet Assembly, Electric
Cabinet Width: 54" (overall)
Kettles: (4) 64 oz / 2 L manual tilt kettles
Liner: 316 stainless steel
Controls: CSD-1 boiler controls, automatic water level control, automatic boiler blowdown
Connections: Direct steam connected; steam control valve in right leg
Safety: Safety relief valve, pressure gauge
Legs: 6" with adjustable flanged feet
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
You need equipment that helps you open fast and operate reliably. The OB-4-2-54-E-SB offers quick heat-up, straightforward controls, and sanitation-forward design—so your staff spends less time troubleshooting and more time producing consistent menu items. Concept Services sources and inspects each unit, coordinates installation and utility hookups, and stays on call after your kitchen is live. That full-service partnership means fewer surprises, simplified compliance with health and safety codes, and a faster path from kitchen buildout to generating revenue.
This unit is ideal for oyster bars, seafood concepts, catering kitchens, and any new restaurant that requires precise small-batch boiling in a compact footprint. With NSF certified construction and restaurant-grade components, you’re investing in proven performance and long-term value.
