Blodgett MARK V-100 BASE Electric Convection Oven | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett MARK V-100 BASE electric convection oven is a top-tier choice for restaurant owners launching a new concept who need dependable, high-performance commercial kitchen equipment. This single-deck, full-size convection oven accommodates five 18" x 26" pans per compartment, making it ideal for high-volume foodservice operations. Its energy-efficient design is NSF certified and ENERGY STAR rated, ensuring compliance with health codes and sustainability goals during your kitchen buildout.
Key Features
- 5 Pan Capacity Per Compartment - Supports large batch cooking to keep up with busy restaurant openings.
- Artisan Touchscreen Controls with Meat Probe - Precise temperature management for consistent, professional cooking results.
- 2-Speed Fan - Allows for customized airflow to suit different cooking needs.
- Olephobic Baking Compartment Liner - Easy-to-clean interior that resists oils and stains, reducing downtime.
- Simultaneous Operated Doors with Dual Pane Thermal Glass - Enhances energy efficiency and allows safe food monitoring.
- Stainless Steel Front, Sides & Top - Durable, hygienic exterior built for demanding commercial kitchen environments.
- 11.0kW Power - Provides robust heating power suitable for rapid cooking cycles.
- NSF, CE, cETLus Certified - Meets rigorous safety and sanitation standards essential for successful restaurant openings.
Built for Commercial Success
The MARK V-100 BASE is engineered to withstand the rigorous demands of commercial kitchens, offering you a reliable piece of restaurant equipment that delivers consistent culinary performance day after day. Its energy-efficient operation reduces overhead costs while its sturdy stainless steel construction ensures long-term durability. This oven is an investment that pays off by enhancing kitchen productivity and supporting your restaurant’s growth.
Specifications at a Glance
- Type: Standard Single-Deck Electric Convection Oven
- Capacity: 5 x 18" x 26" pans per compartment
- Control Type: Artisan Touchscreen with Meat Probe
- Fan Speeds: 2-Speed Fan
- Interior Finish: Olephobic Porcelain Baking Compartment Liner
- Exterior Finish: Stainless Steel Front, Sides & Top
- Power: 11.0 kW, 1/3 HP blower motor
- Certifications: NSF, CE, cETLus, ENERGY STAR
- Doors: Simultaneous operated with dual pane thermal glass windows
- Base: Legs not included
Why Restaurant Owners Choose This
When you are opening a new restaurant, speed and reliability are critical. The Blodgett MARK V-100 BASE convection oven is trusted by restaurateurs for its rapid heat-up times, user-friendly controls, and robust build quality. Concept Services ensures you receive fully inspected, NSF certified equipment installed to meet local codes, so you can focus on launching your restaurant without delays or concerns about equipment failures.
