Krowne KRS-36DP-10 Underbar Ice Bin with 10-Circuit Cold Plate | Durable Stainless Steel | Ideal for New Restaurants
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KRS-36DP-10 Underbar Ice Bin/Cocktail Unit is a critical piece of commercial kitchen equipment designed specifically to meet the demands of new restaurant openings and kitchen buildouts. This robust unit combines a spacious 15" deep stainless steel ice bin with a built-in 10-circuit cold plate, making it an indispensable asset for efficient bar service and cocktail preparation. Whether you're launching a new restaurant or upgrading your foodservice equipment, the Krowne KRS-36DP-10 offers the reliability and functionality you need to streamline your operations and get to revenue faster.
Key Features
- 36" Width x 19" Depth - Compact footprint fits perfectly in underbar spaces, maximizing your kitchen layout efficiency.
- 146 lbs Ice Capacity - Holds ample ice to keep drinks cold during busy service hours without frequent refills.
- 15" Deep Stainless Steel Bin Liner - Durable, corrosion-resistant construction ensures long-lasting performance and easy cleaning.
- Built-in 10-Circuit Cold Plate - Maintains consistent chilling across multiple beverage lines for professional-quality service.
- 3/4" x 3-1/2" Soda Line Cutout - Facilitates seamless installation of soda lines, enhancing workflow efficiency.
- Stainless Steel Legs with Adjustable Bullet Feet - Provides stability and allows for leveling on uneven floors, ensuring safety and compliance.
- 5" Deep Backsplash Return - Allows utilities to be run directly behind the unit, simplifying installation and maintaining a clean look.
- 1/2" Drain - Efficient drainage system supports health code compliance and easy maintenance.
Built for Commercial Success
Constructed from stainless steel and galvanized materials, the Krowne KRS-36DP-10 is built to withstand the rigorous demands of a busy commercial kitchen. Its durable design means fewer replacements and repairs, translating to a better return on investment. This equipment is an NSF certified choice, ensuring your restaurant meets stringent health and safety standards. By choosing a reliable unit like this, you reduce downtime risks and maintain a smooth, profitable operation for years to come.
Specifications at a Glance
- Overall Width: 36"
- Overall Depth: 19" (plus 5" backsplash return)
- Ice Bin Depth: 15"
- Ice Capacity: 146 lbs
- Cold Plate: 10-circuit built-in
- Drain Size: 1/2"
- Construction: Stainless steel bin liner, stainless steel legs, galvanized body
- Soda Line Cutout: 3/4" x 3-1/2" in backsplash
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Krowne KRS-36DP-10 because it delivers exactly what they need: speed to open, dependable performance, and compliance with industry standards. Its thoughtful design accommodates the complexities of a kitchen buildout while providing the reliable cold storage essential for a high-volume bar. Partnering with Concept Services means you get expert sourcing, rigorous inspection, professional installation, and ongoing support so your restaurant equipment works flawlessly from day one and beyond.
