Krowne KRPT-60LP-10 Underbar Ice Bin/Cocktail Station | Pass-Thru Combo | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KRPT-60LP-10 is a premium Royal Series underbar ice bin and cocktail station combo designed specifically for new restaurant owners who need to optimize their kitchen space and speed up their restaurant opening. Combining multiple essential components in one pass-thru unit, this NSF certified station provides a seamless workflow for bartenders and kitchen staff, ensuring your commercial kitchen equipment setup is efficient and compliant with health and safety regulations.
Key Features
- 60"W x 45"D x 45"H Dimensions: Fits perfectly in your underbar space, maximizing utility without crowding.
- Pass-Thru Ice Bin with 10-Circuit Cold Plate: 24"W ice bin on the left with efficient cold plate technology keeps ice fresh and accessible.
- 42"W Double Speedrail: Provides ample bottle storage for quick access during busy service times.
- 18"W Insulated Bottle Storage Center: Keeps beverages chilled and ready, supporting high-volume drink preparation.
- Two Dump Sinks with Gooseneck Faucet: Low lead compliant deck mount faucet and dual sinks on the right for quick cleaning and sanitation.
- 16"W Blender Shelf with Duplex Outlet: Convenient dedicated space for blenders with power access, streamlining cocktail prep.
- 18"D Glass Shelf with Perforated Insert & Drain: Ideal for glass drying or storage, maintaining cleanliness and organization.
- 4" Tubing Chase with Soda Gun Holder: Keeps soda lines neatly organized and accessible for speedy drink service.
- Durable Stainless Steel Construction: Stainless steel side panels and legs with protective plastic bullet feet ensure long-lasting durability in commercial environments.
Built for Commercial Success
This unit is built to withstand the rigorous demands of a bustling restaurant environment. Its NSF certification guarantees compliance with health codes, while its robust stainless steel construction ensures it will remain a reliable part of your restaurant equipment lineup for years. The Krowne KRPT-60LP-10 offers excellent return on investment by speeding your kitchen buildout and minimizing downtime, helping you get to revenue faster.
Specifications at a Glance
- Overall Dimensions: 60" Wide x 45" Deep x 45" High
- Ice Bin Width: 24" with 10-Circuit Cold Plate
- Speedrail Width: 42" Double Speedrail
- Insulated Bottle Storage: 18" Wide Center Section
- Sinks: Two Dump Sinks with One Deck Mount Royal Series Gooseneck Faucet (Low Lead Compliant)
- Blender Shelf: 16" Wide with Duplex Outlet
- Glass Shelf: 18" Deep with Perforated Insert & Drain
- Material: Stainless Steel Construction with Stainless Steel Side Panels and Legs
- Feet: Grey Plastic Bullet Feet
- Certifications: NSF Certified for Foodservice Use
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your fast-paced environment and compliance needs. The Krowne KRPT-60LP-10 meets these demands by combining multiple essential bar and ice storage components into one streamlined, NSF certified unit. Concept Services helps you source, inspect, and professionally install this equipment to ensure it fits your kitchen buildout perfectly, reducing delays and costly errors. This dependable cocktail station and ice bin combo is a smart investment that delivers efficiency and quality service from day one and beyond.
