Krowne KR24-W66C-10 Underbar Ice Bin & Cocktail Station | NSF Certified | Commercial Kitchen Essential
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR24-W66C-10 Royal Series underbar ice bin and cocktail station is a versatile, NSF certified commercial kitchen equipment piece designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. This all-in-one station combines an ice bin with a 10-circuit cold plate, liquor wells, a blender station with dump sink, and a raised liquor display, streamlining your bar setup to boost operational efficiency right from restaurant opening day.
Key Features
- Spacious 30" ice bin with 92 lbs. ice capacity and a 10-circuit cold plate to keep your ice fresh and drinks cold during busy service.
- Integrated 12" blender station featuring a dump sink and duplex outlet for quick, hygienic blending and easy cleanup.
- Single speedrail and 12" raised liquor display for organized bottle storage and easy access, enhancing your bartenders’ speed and accuracy.
- 12" recessed drainboard to manage spills and maintain a clean workspace efficiently.
- Robust construction with stainless steel interior and stainless steel & galvanized exterior for durability and long-lasting commercial use.
- Adjustable thermoplastic bullet feet ensure stable installation on any floor surface.
- 6" splash mount Royal Series faucet built to withstand constant use and maintain hygiene standards.
- NSF certified to meet stringent health and safety regulations essential for your kitchen buildout and restaurant opening.
Built for Commercial Success
Durability and reliability are at the core of the Krowne KR24-W66C-10. Designed for the demanding environment of a commercial kitchen, this station offers excellent return on investment by reducing maintenance needs and downtime. Its NSF certification guarantees compliance with health codes, so you can focus on delivering exceptional service instead of equipment concerns. This station’s robust materials and thoughtful layout ensure it supports your restaurant's success for years to come.
Specifications at a Glance
- Width (side to side) Overall: 66"
- Depth (front to back) Overall: 24"
- Working Height: 30"
- Ice Capacity: 92 lbs.
- Ice Bin Location: Center
- Cold Plate: 10-circuit
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Blender Unit: With sink and duplex outlet
- Splash: 6" splash mount faucet
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that helps you open on time and operate smoothly. The Krowne KR24-W66C-10 is chosen by restaurant owners for its comprehensive features that combine multiple bar functions into a single, efficient station. Its NSF certification and durable build provide peace of mind that your kitchen buildout meets compliance and sustainability standards. With Concept Services sourcing, inspecting, installing, and supporting this equipment, you gain a trusted partner who understands your urgency and commitment to quality.
