Krowne KR24-W66B-10 66" Underbar Ice Bin & Blender Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-W66B-10 Royal Series Underbar Ice Bin and Blender Station is an essential piece of commercial kitchen equipment for your new restaurant or bar. Designed to optimize your cocktail station, this NSF certified unit combines a 36" wide ice bin with a 10-circuit cold plate and bottle wells, a recessed drainboard, and an integrated 12" blender station with a dump sink. Its compact 66" width and 24" depth make it ideal for efficient kitchen buildouts where space and speed to open are critical.
Key Features
- 110 lbs Ice Capacity: Large central ice bin keeps your cocktail ingredients chilled and ready for fast service.
- 10-Circuit Cold Plate: Ensures bottles stay cool longer, maintaining drink quality during busy shifts.
- Integrated Blender Station: Includes a 12" workspace with dump sink and splash mount Royal Series faucet, streamlining smoothie and cocktail preparation.
- Stainless Steel Interior & Exterior: Durable construction with stainless steel interior and galvanized exterior for long-lasting restaurant equipment reliability.
- Recessed Drainboard: 18" wide drainboard aids in efficient cleaning and prep, minimizing clutter in your kitchen buildout.
- NSF Certified: Meets stringent health and safety standards required for commercial foodservice operations.
- Adjustable Thermoplastic Bullet Feet: Provides stable, level setup on uneven floors.
- Single Speedrail & Bottle Wells: Organizes bottle placement for faster bartender workflow and increased productivity.
Built for Commercial Success
When opening your new restaurant, investing in NSF certified, commercial-grade equipment like the Krowne KR24-W66B-10 is critical for durability and return on investment. Its robust stainless steel and galvanized construction withstands the rigors of daily use, reducing downtime and repair costs. The integrated cold plate and ice bin design enhances operational efficiency, helping your staff serve drinks faster and maintain consistent quality, which directly supports your bottom line.
Specifications at a Glance
- Overall Dimensions: 66" W x 24" D x 30" Working Height
- Ice Bin Width: 36" with 110 lbs capacity
- Cold Plate: 10-circuit
- Blender Station: 12" wide with dump sink and Royal Series faucet
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Splash: 6" left splash
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certifications: NSF certified
Why Restaurant Owners Choose This
New restaurant owners rely on the Krowne KR24-W66B-10 for its proven performance and ease of integration into busy bar setups. Concept Services ensures this equipment is fully inspected, professionally installed with proper utility connections, and supported throughout your restaurant opening and beyond. This reduces costly delays and compliance headaches, allowing you to focus on delivering exceptional guest experiences from day one.
