Krowne KR24-W42L-10 Underbar Ice Bin & Blender Station | NSF Certified | 42" Wide
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Product Description
Overview
The Krowne KR24-W42L-10 Royal Series underbar ice bin and blender station is a must-have for any new restaurant looking to launch quickly and efficiently. This NSF certified, commercial-grade station combines a 42" wide underbar ice bin with a 10-circuit cold plate and integrated bottle wells on the left side, alongside an 18" blender station equipped with a deep dump sink and duplex outlet on the right. Designed to fit seamlessly into your kitchen buildout, this unit streamlines beverage preparation, ensuring you’re ready to serve cocktails and blended drinks from day one.
Key Features
- 42" Wide x 24" Deep Overall Dimensions: Compact footprint optimized for underbar use, maximizing space efficiency in your kitchen layout.
- 24" Wide Ice Bin with 75 lbs. Capacity: Ample ice storage to keep your beverages cold during peak service hours without frequent refills.
- 10-Circuit Cold Plate & Bottle Wells: Keeps bottles chilled and organized, enhancing speed and access behind the bar.
- 18" Blender Station with Deep Dump Sink: Facilitates quick and sanitary blender cleaning, improving workflow and hygiene.
- Duplex Outlet Included: Convenient power access for blenders and other appliances, reducing cord clutter and improving safety.
- 6" Splash Mount Royal Series Faucet: Durable and easy to use, ensuring quick water access for cleaning and prep.
- Stainless Steel Interior and Exterior: Combines stainless steel and galvanized steel for durability, corrosion resistance, and easy cleaning.
- Adjustable Thermoplastic Bullet Feet: Ensure the unit is level on uneven floors, supporting stable and safe operation.
Built for Commercial Success
Constructed for the rigorous demands of a busy restaurant environment, the Krowne KR24-W42L-10 offers unmatched durability and reliability. Its NSF certification guarantees compliance with health and safety standards, simplifying your path through inspections and regulatory approvals. This investment in high-quality restaurant equipment ensures your kitchen operates smoothly for years, reducing downtime and maintenance costs—critical factors for your bottom line and successful restaurant opening.
Specifications at a Glance
- Width Overall: 37" - 42" adjustable
- Depth Overall: 24"
- Ice Bin Location: Left Side
- Cold Plate: 10 Circuit
- Ice Capacity: 75 lbs.
- Blender Unit Type: With Sink
- Splash Height: 6"
- Working Height: 30"
- Construction: Stainless Steel & Galvanized Steel
- Certifications: NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Krowne KR24-W42L-10 is a trusted choice that balances speed, reliability, and professional quality. Its integrated design means fewer separate pieces to install and maintain, accelerating your kitchen buildout timeline. The unit’s large ice capacity and efficient cold plate system keep service flowing during busy shifts, while easy cleaning features help maintain hygiene standards effortlessly. Paired with Concept Services’ full-service approach—expert sourcing, stringent inspection, professional installation, and ongoing support—you gain a reliable partner dedicated to your successful restaurant opening.
