Krowne KR24-MT74 74" Royal Series Underbar Ice Bin & Sink Combo | Durable Stainless Steel | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR24-MT74 Royal Series 74" Workstation is a versatile underbar ice bin and cocktail station combo designed to streamline your new restaurant’s bar operations. This all-in-one unit integrates an 8" elixir well, a 24" ice bin with garnish cover, a 12" liquor area, a 12" tool caddy, and an 18" dump sink equipped with a cutting board and trash chute, plus a cabinet below for storage. Constructed of durable stainless steel with commercial kitchen-grade craftsmanship, it is an essential piece of restaurant equipment that helps you build a professional, efficient bar space that meets NSF standards and health code requirements.
Key Features
- Complete Multi-Function Design: Combines ice storage, wash sink, garnish prep, and tool storage in one compact 74" workstation to maximize your bar efficiency.
- Durable Stainless Steel Construction: Ensures long-lasting reliability and easy cleaning, essential for high-volume foodservice environments.
- Spacious 24" Ice Bin with Garnish Cover: Keeps ice fresh and garnish protected, supporting busy cocktail service without interruption.
- Integrated Elixir Well and Liquor/Tool Caddies: Keeps frequently used items within reach, speeding up drink preparation.
- Large 18" Dump Sink with Cutting Board and Trash Chute: Simplifies bar cleanup and garnish prep, improving workflow and sanitation.
- Under-Counter Cabinet Storage: Offers convenient space for cleaning supplies, backup tools, or glassware, helping keep your station organized.
- Compact Footprint: Dimensions between 73"–78" wide and 24"–27" deep fit easily into most kitchen buildouts without sacrificing capacity.
- NSF Certified Quality: Supports compliance with health and safety regulations critical during your restaurant opening.
Built for Commercial Success
The Krowne KR24-MT74 is engineered for the demanding pace of foodservice operations, promising years of reliable use. Its stainless steel build resists corrosion and wear, while the thoughtfully designed layout enhances staff productivity and workflow. By investing in this commercial kitchen equipment, you reduce maintenance costs and downtime, ensuring your restaurant operates smoothly from day one. This equipment is a solid foundation for your kitchen buildout that supports your business growth and customer satisfaction.
Specifications at a Glance
- Overall Width: 73" – 78" (side to side)
- Depth (front to back): 24" – 27"
- Sink Compartments: 1
- Ice Bin Size: 24" (no cold plate)
- Elixir Well Width: 8"
- Liquor and Tool Caddy Width: 12" each
- Dump Sink Size: 18" with cutting board and trash chute
- Construction Material: Stainless steel
- Certifications: NSF Certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only fits your bar layout but also enhances your operational speed and compliance. The Krowne KR24-MT74 delivers a professional, all-in-one solution that cuts down setup time and reduces the need for multiple separate units. Restaurateurs appreciate the reliability of its stainless steel construction and the convenience of integrated components that facilitate faster service and easier cleaning. With Concept Services handling sourcing, inspection, and professional installation, you get a seamless experience that helps you open your doors on schedule and keeps your kitchen running efficiently long after opening day.
