Krowne KR24-M48C Royal Series Underbar Ice Bin with Bottle Well | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Krowne KR24-M48C Royal Series Underbar Multi Station is a must-have for any new restaurant looking to optimize their bar or service area. This commercial kitchen equipment combines an ice bin with integrated bottle wells, providing a compact and efficient station that supports fast-paced foodservice environments. Measuring 48" wide by 24" deep overall, it features a 24" wide central ice bin flanked by two 12" insulated bottle storage units, all finished in durable stainless steel. This NSF certified unit not only meets health and safety codes but also speeds up your kitchen buildout and restaurant opening by consolidating essential bar functions into one reliable station.
Key Features
- Integrated Ice Bin and Bottle Wells: Central 24" ice bin with two 12" insulated bottle storage units on each end for efficient cold storage and easy access.
- Durable Stainless Steel Construction: Stainless steel top, front, and sides resist corrosion and wear, ensuring long-lasting performance in a busy commercial kitchen.
- Adjustable Thermoplastic Bullet Feet: Stainless steel legs with adjustable feet provide stability on uneven floors, essential for safe and compliant kitchen setups.
- NSF Certified: Meets stringent sanitation standards, helping you pass health inspections with confidence during your restaurant opening.
- Compact 48" x 24" Footprint: Space-efficient design fits underbars or service areas, optimizing your kitchen buildout without sacrificing capacity.
- Multi-Functional Station: Combines ice storage and bottle wells to streamline workflow and reduce clutter behind the bar or service counter.
- Insulated Bottle Storage: Keeps bottles chilled longer, improving service quality and reducing waste.
Built for Commercial Success
The Krowne KR24-M48C is engineered for the rigors of commercial foodservice. Its heavy-duty stainless steel construction withstands daily use, while the integrated design streamlines your workspace for faster service and higher productivity. Investing in this NSF certified equipment means fewer repairs, less downtime, and a professional setup that lasts. This reliability directly translates to a quicker path to profitability for your new restaurant, making it a smart choice for your kitchen buildout.
Specifications at a Glance
- Overall Dimensions: 48" W x 24" D
- Ice Bin Width: 24"
- Bottle Wells: Two insulated 12" units on each side
- Material: Stainless steel top, front, sides, and legs
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Krowne KR24-M48C offers a reliable, space-saving solution that accelerates setup and meets commercial kitchen demands. Its NSF certification ensures compliance with health codes, while the durable stainless steel build guarantees years of dependable performance. Paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this equipment helps you open your restaurant faster and operate with confidence.
