Krowne KR24-36DP-10 Underbar Ice Bin with 10-Circuit Cold Plate | Durable Stainless Steel | NSF Certified
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Product Description
Overview
The Krowne KR24-36DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is a premier choice for restaurateurs launching new concepts who need reliable, NSF certified commercial kitchen equipment. This unit integrates a spacious 183-pound capacity stainless steel ice bin with a built-in 10-circuit cold plate, designed to keep your cocktail garnishes and beverages perfectly chilled. Measuring 36" wide by 24" deep with an overall depth accommodating a 15" deep bin liner, it fits seamlessly into your kitchen buildout, optimizing space and workflow. The sturdy stainless steel top, front, and sides paired with a galvanized steel back and bottom ensure durability and ease of cleaning—critical for maintaining health code compliance during your restaurant opening.
Key Features
- Built-in 10-circuit cold plate: Efficient chilling for garnishes and bottles, enhancing drink preparation speed.
- 183-lb Ice Capacity: Ample storage to meet high-volume service without frequent refills.
- Stainless steel construction: Durable and NSF certified for hygienic foodservice environments.
- 15" Deep Ice Bin: Deep enough to hold substantial ice, reducing downtime during peak hours.
- 3/4" x 3-1/2" Soda Line Cut-Out: Convenient backsplash cutout for easy soda line installation, streamlining your bar setup.
- Adjustable Thermoplastic Bullet Feet: Ensures stable installation on uneven floors, maintaining operational safety.
- 1/2" Drain: Simplifies cleaning and ice melt water management, supporting health code compliance.
- Compact Footprint (36"W x 24"D): Optimizes underbar space, essential for efficient kitchen design and workflow.
Built for Commercial Success
Designed with the demands of a busy commercial kitchen in mind, the Krowne KR24-36DP-10 stands out for its rugged construction and NSF certification. Investing in this reliable piece of restaurant equipment means fewer maintenance issues and a longer operational lifespan, giving you a higher return on investment. Its stainless steel surfaces resist corrosion and wear, making it an enduring asset through countless restaurant openings and high-volume service periods.
Specifications at a Glance
- Manufacturer: Krowne
- Model: KR24-36DP-10
- Category: Underbar Ice Bin/Cocktail Unit
- Overall Dimensions: 36" W x 24" D
- Ice Capacity: 183 lbs.
- Bin Depth: 15" Stainless Steel
- Cold Plate: Built-in 10-circuit
- Drain Size: 1/2"
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Feet: Stainless steel legs with adjustable thermoplastic bullet feet
- Certifications: NSF Certified
Why Restaurant Owners Choose This
When you’re managing a new restaurant opening, having dependable foodservice equipment is crucial. The Krowne KR24-36DP-10 offers you a professional-grade, NSF certified solution that accelerates your kitchen buildout and supports efficient bar service. Its smart design features reduce installation complexity and ongoing maintenance, helping you focus on delivering excellent customer experiences. With Concept Services handling sourcing, inspection, and installation, you gain peace of mind knowing your investment is backed by expert support through launch and beyond.
